NIGELLA LAWSON CARAMEL CROISSANT PUDDING
Make and share this Nigella Lawson Caramel Croissant Pudding recipe from Food.com.
Provided by Karen in MA
Categories Dessert
Time 45m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Tear croissants into pieces and put in a small gratin dish.
- Put sugar and water into a saucepan, and swirl around to help dissolve the sugar before putting the saucepan on the burner over medium to high heat.
- Caramelize the sugar and water mixture by letting it bubble away until it all turns a deep amber color. This will take 3-5 minutes.
- Turn heat down to low and add heavy cream. Whisk in whole milk and bourbon. Take off the heat and, still whisking, add eggs.
- Pour the caramel bourbon custard over the croissants and leave to steep for 10 minutes if the croissants are very stale.
- Place in oven for 20 minutes....
- Serves 2 greedy people!
Nutrition Facts : Calories 781.3, Fat 40.9, SaturatedFat 23, Cholesterol 337.3, Sodium 541.5, Carbohydrate 80.9, Fiber 1.5, Sugar 60, Protein 14.2
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Mickey Miya
m@yahoo.comI would definitely make this pudding again. It was a big hit with my family and friends.
Fab
fab@yahoo.comThis pudding is amazing! It's the perfect balance of sweetness and saltiness.
Hope Passens
hope68@gmail.comI'm not sure what I did wrong, but my pudding didn't turn out as good as I expected. It was still edible, but it wasn't great.
Matthew Crites
m_c@gmail.comI've made this pudding several times now and it's always a hit. It's the perfect dessert for a special occasion.
Salvatore Fucci
salvatore-fucci100@gmail.comThis recipe was a disaster! My pudding turned out lumpy and curdled.
Genessis Perez
genessisperez@hotmail.frI'm not a fan of caramel, but I loved this pudding. The croissant and chocolate chips were a great addition.
EAGLE ENGINEERING WORKS
e.works@gmail.comThis pudding is a bit too heavy for my taste. I think I'll try a different recipe next time.
King Smile
sking14@hotmail.comI added a scoop of vanilla ice cream to my pudding. It was the perfect finishing touch.
TheKnight OfDoom
theknight-ofdoom58@gmail.comI'm gluten-free, so I used gluten-free croissants. The pudding still turned out great!
Gabriel Jimenez
gabriel-jimenez@aol.comThis pudding is so rich and decadent. It's definitely a special occasion dessert.
Narayan Chapagain
chapagain.n@yahoo.comI love how easy this recipe is to make. It's perfect for a weeknight dessert.
Jodie Guffick
jg@yahoo.comThis recipe is a keeper! I've made it several times now and it's always a hit.
MD. Masud Hasan
h_m62@hotmail.comI'm not sure what I did wrong, but my pudding turned out really dry. I think I might have overcooked it.
Az Butt
butt.az@hotmail.comI followed the recipe exactly, but my pudding didn't turn out as creamy as I expected. It was still tasty, though.
Maverlos Billa
maverlos26@gmail.comThis was a bit too sweet for my taste, but I still enjoyed it.
Khan Hooriya
k@yahoo.comI'm not a huge fan of caramel, but this pudding was surprisingly good. The croissant and chocolate chips added a nice touch.
DRmszas memo
memo.drmszas7@gmail.comI made this for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Keetan Jassal
jk82@hotmail.comThis recipe was easy to follow and the pudding turned out perfectly. I loved the gooey caramel center.
KaVlogbarkadz TV
t.kavlogbarkadz@aol.comThis caramel croissant pudding was a delightful treat! The combination of flaky croissants, creamy caramel, and sweet chocolate chips made for a truly decadent dessert.