NIGEL SPENCE'S RIPE'S "BIG ASS" JERK RIB-EYE STEAK WITH CHADON BENI SAUCE
Steps:
- To make the rub, put the garlic cloves, green onions, ajicito (if desired), Scotch bonnet, and thyme in a food processor and pulse to make a paste. Add the ginger, allspice, brown sugar, 1/4 cup salt, 2 tablespoons black pepper, the white pepper, and the nutmeg and cinnamon. Pulse to incorporate. With the processor running, slowly stream in the vegetable oil, processing until the mixture is almost smooth.
- Season one side of the steaks generously with salt and pepper. Flip the steaks over and smear each one with about 2 tablespoons jerk rub. Cover and refrigerate for 1 or up to 24 hours.
- Remove the steaks from the refrigerator 30 minutes before cooking.
- Preheat a grill to high or a grill pan over high heat.
- Place the steaks, rub side down, on the grill and cook for 7 minutes; the rub should form a nice crust. Flip and cook for about 6 more minutes for medium-rare. Let rest off the heat for 10 minutes.
- Top with Chadon Beni Sauce, and serve.
- Chadon Beni Sauce
- Combine all the ingredients in a blender and puree until smooth. Add a little extra lime juice if the puree is too thick to pour.
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Nweke Jeremiah chidubem
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The jerk seasoning is flavorful without being overpowering.
Nakeyta Graham
[email protected]This steak is so flavorful and juicy. I'm definitely going to make this recipe again.
Malina Rai
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Emmanuel Obed
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The steak is cooked perfectly and the sauce is divine.
Noah Coetzee
[email protected]I'm not a fan of steak, but I really enjoyed this recipe. The jerk seasoning is amazing.
Cllaahi Yare
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Brooklyn Chingarande
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the steak and the sauce.
Miracle Kenneth
[email protected]This recipe is a bit too spicy for me. I'll try it again with less jerk seasoning next time.
Saim Ali Shah
[email protected]I didn't have any chadon beni, so I used cilantro instead. It was still really good.
ella beals
[email protected]The steak was a bit tough, but the sauce was delicious. I'll try again with a different cut of meat.
Chad- OCE
[email protected]This steak is so juicy and flavorful. I'm definitely going to add this recipe to my regular rotation.
Mbongeni Tshabangu
[email protected]I've never made jerk steak before, but this recipe was easy to follow. I'm definitely going to make it again.
Shihabe Ahamed
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The steak is high-quality and the ingredients are fresh.
Rajababar Rajababar
[email protected]I'm not a huge fan of cilantro, but I really enjoyed the chadon beni sauce. It's a great way to add a pop of flavor to the steak.
katie westlake
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best steak he's ever had.
Its_ Kemoli Jnr
[email protected]This recipe is perfect for a special occasion. It's sure to impress your guests.
Katy Kta
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The jerk seasoning is flavorful without being overpowering.
u n u s a n n u s
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The steak is incredibly flavorful and the sauce is to die for.
Saleh Hayat
[email protected]I've made this recipe several times and it's always a hit. The steak is so tender and juicy, and the sauce is delicious.
Jensen King
[email protected]This recipe is a winner! The jerk seasoning is flavorful and the steak is cooked perfectly. I highly recommend it.