NIFTY '50S ICE-CREAM CONE CAKES
Kids of all ages will enjoy these chocolate-malted mini-cakes-in-a-cone!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Place cones upright in medium muffin cups, 2 1/2x1 1/4 inches, or rectangular pan, 13x9x2 inches. Mix flour, sugar, malted milk powder, cocoa, baking soda and salt in medium bowl. Beat oil, vinegar and vanilla with wire whisk. Stir oil mixture and water into flour mixture about 1 minute or until well mixed. Pour batter into cones, filling each to within about 1 inch of top.
- Bake about 30 minutes or until toothpick inserted in center of cake comes out clean. Remove cones from muffin cups to wire rack; cool completely.
- Top each cake with a small scoop of ice cream; freeze until ready to serve but no longer than 1 hour. Just before serving, cut straws in half and insert into ice cream. Garnish each with a dollop of whipped topping; top with cherry.
Nutrition Facts : Calories 250, Carbohydrate 37 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akanni Lanre Kayode
[email protected]These cakes are the perfect combination of sweet and crunchy. I will definitely be making them again.
Trisha Sultana
[email protected]I made these cakes for a bake sale and they sold out in minutes. Everyone loved them.
Nerob Shokal444
[email protected]I've made these cakes several times and they are always a hit. They are so easy to make and they always turn out perfect.
Yera Islam
[email protected]I made these cakes for my son's birthday party and he loved them. He said they were the best cakes he had ever had.
Su Merget
[email protected]These cakes are so cute and they are the perfect size for a party. I will definitely be making them again.
Aden Bakayoko
[email protected]I used a different type of frosting and the cakes still turned out great.
tillymilly simpson
[email protected]I've made these cakes several times and they are always a hit. They are so easy to make and they always turn out perfect.
Menna Anna
[email protected]I made these cakes for a baby shower and they were a huge hit. Everyone loved them.
nabil el gazzar
[email protected]These cakes are the perfect size for a party. They are also very easy to transport.
md jihad
[email protected]I'm not a fan of ice cream cones, but I loved these cakes. The frosting is amazing!
Khawar Ahmadzai
[email protected]I made these cakes for my wife's birthday and she loved them! They were so delicious and easy to make. I will definitely be making them again.
Naeem Abbass
[email protected]I used a different type of ice cream cone, but the cakes still turned out great. I also added some sprinkles to the frosting.
Ismail Sha
[email protected]These cakes are so cute and festive. I made them for a summer party and they were a huge hit. I will definitely be making them again.
Jhayla Antoine
[email protected]I'm not a baker, but I was able to make these cakes without any problems. They turned out great and my family loved them.
Adri Misj
[email protected]I made these cakes for a bake sale and they sold out in minutes! Everyone loved them. They are the perfect combination of sweet and crunchy.
Spice water
[email protected]These ice cream cone cakes were a huge hit at my daughter's birthday party! They were so easy to make and the kids loved them. I will definitely be making them again.