NIF'S WILD RICE CASSEROLE
An excellent dish that is always a hit during family gatherings, even with the vegetarians! You can also cut the amount of cheese and it's a really healthy dish and vegan as well. Make the rice ahead of time. It can take a while for those little guys to cook and open. Enjoy!
Provided by Nif_H
Categories Rice
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Saute mushrooms and onions in olive oil over medium heat in a nonstick pan.
- Mix all ingredients and add to 2 quart casserole dish and cover. Bake 1 hour at 350°F.
- Sprinkle toasted almonds on top (optional). I use them.
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Elizabeth Ofosua Donkor
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Bonny Bright
[email protected]This casserole was a bit too dry for my taste. I think I would add more liquid next time.
MD Shariful islam Sheshir
[email protected]I added some chopped carrots and celery to the casserole and it turned out great. I also used a blend of wild rice and brown rice.
ABDULLAH AL NOMAN
[email protected]This was my first time making wild rice casserole and it was a success! The casserole was creamy and flavorful. I will definitely be making it again.
Mujulizi Rogers
[email protected]I love this casserole! It's so easy to make and always comes out perfectly. I've made it for potlucks and everyone always raves about it.
Molly Rose (SparklingMoota)
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
James Rongdi
[email protected]I followed the recipe exactly and it turned out great! The casserole was creamy and flavorful. I would definitely make it again.
sav eve
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
003Waleed 2
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of wild rice. But I was pleasantly surprised! The casserole was very flavorful and the wild rice had a nice chewy texture.
ula
[email protected]This is my new favorite wild rice recipe. It's so easy to make and always comes out perfectly. I love the addition of mushrooms and nuts.
The Doggett Family
[email protected]I followed the recipe exactly and it turned out perfect. The casserole was creamy and flavorful. I loved the crispy topping.
Mduduzi Theo
[email protected]This casserole was a hit with my family! It was easy to make and had a delicious nutty flavor. The wild rice added a nice chewy texture. I will definitely be making this again.