My DS's love my tuna casserole (see Recipe #349613), but one of them does not have a microwave at school to heat it up. I came up with this cold version of it and they both really like it. I kept it simple because after a long day at work and then making a nice dinner, I don't feel like making high maintenance lunches. My guys are 12 and 14 and can eat a lot, particularly this! You can increase the amount to make a cold salad for a gathering. Enjoy!
Provided by Nif_H
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cook macaroni as directed.
- Mix all ingredients when macaroni has cooled. It doesn't have to be cold, but you don't want it to melt the cheese. Put in 2 separate containers and refrigerate.
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Ayaoba Aderonke
[email protected]This casserole is a great comfort food. It's warm and cheesy, and it always hits the spot.
Rory S
[email protected]This casserole is a bit bland for my taste. I think it needs more seasoning.
Md jahidul Islam
[email protected]This casserole is a great way to use up leftover tuna. It's easy to make and it's always a hit with my family.
AMR KING
[email protected]I wasn't sure about this recipe, but I'm glad I tried it. It's surprisingly good! The tuna and noodles are a great combination, and the sauce is creamy and flavorful.
Ahris Dixon
[email protected]This casserole is delicious! The tuna is moist and flavorful, and the sauce is creamy and cheesy. I will definitely be making this again.
Eagle Baloch
[email protected]This is a great recipe for a quick and easy meal. I love that I can use canned tuna, which is always in my pantry.
Hunter Griffis
[email protected]This casserole is bland and boring. It needs more seasoning and some fresh herbs to brighten it up.
Emiyoli Mzwali
[email protected]This casserole is a family favorite. It's easy to make and everyone loves it. I usually double the recipe so I have leftovers for lunch the next day.
Demo vidieo
[email protected]I'm always looking for easy and affordable meals, and this casserole fits the bill. It's a great way to use up leftover tuna.
Georgina Campbell
[email protected]This casserole is a classic for a reason. It's simple, affordable, and delicious. I love that I can use leftover tuna to make it.
M Nouman
[email protected]This casserole was a disappointment. It was bland and the noodles were mushy.
Christopher Valdez
[email protected]I've made this casserole for potlucks and it's always a hit. It's easy to make and everyone loves it.
Shani Zuni
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the hidden veggies.
You Sif
[email protected]I'm not a big fan of tuna casserole, but this recipe changed my mind. It's creamy, cheesy, and flavorful. I'll definitely be making it again.
Cobret Joe
[email protected]This casserole is so versatile. I've added different vegetables, cheeses, and even different types of pasta. It always turns out great.
Rinthujan Rinthujan
[email protected]Not a fan. The sauce was too thick and the tuna was dry.
Kalpana Ojha
[email protected]Easy and delicious! I made this for my family and they all loved it. It's a great way to use up leftover tuna.
Yusuf Aly
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. I also found the noodles to be a bit too mushy.
Shamika Vaughan
[email protected]I've made this casserole several times and it's always a hit. The combination of tuna, noodles, and vegetables is perfect, and the sauce is creamy and flavorful. I like to add a little bit of diced red pepper for extra color and flavor.
Lindani Lindo
[email protected]This tuna casserole is a lifesaver on busy weeknights! It's quick and easy to make, and my family loves it. I always add a little extra cheese to the top for a crispy crust.