NIF'S SHERRY-SAUTEED MUSHROOMS
What a delicious side dish to have with your grilled steak! I love cooking mushrooms when I am grilling. I can just put them on and pretty much forget about them. They don't really overcook, unless you burn them! Take your time with them if you want to. You can also cook them at a higher heat, but you really have to make sure you don't burn the garlic. Enjoy!
Provided by Nif_H
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the butter and olive oil in a frying pan over low-medium heat. Add shallots. Saute for 3 minutes; add garlic and saute for 2 more minutes.
- Add mushrooms and sherry and stir to coat. Saute for 10 minutes, stirring occasionally. Salt and pepper to taste.
- Sprinkle parsley on mushrooms for garnish.
Nutrition Facts : Calories 108.6, Fat 6.5, SaturatedFat 2.3, Cholesterol 7.6, Sodium 32.6, Carbohydrate 5.2, Fiber 0.7, Sugar 1.4, Protein 2.2
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Sandeepa Malshan
[email protected]I love the combination of flavors in this dish. The sherry, garlic, and herbs all work together perfectly.
Akhil prasad Acharya
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Yemi Ajayi
[email protected]I've made this recipe several times and it's always a hit. My friends and family love the flavor of the mushrooms.
Bishowraj Basnet
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious dish.
Abdullah AL Mamun
[email protected]These mushrooms are so versatile. I've served them as a side dish, on top of pasta, and even in tacos. They're always a hit.
Rohan Chaudhary
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The sherry sauce was amazing.
Jane Kigondu
[email protected]This is a great recipe for a quick and easy side dish. The mushrooms are always tender and flavorful.
Deon Rakose
[email protected]These mushrooms were a hit at my last dinner party. Everyone loved the rich flavor of the sauce.
Ovi Mollah
[email protected]I've tried many sautéed mushroom recipes, but this one is by far the best. The sherry adds a wonderful depth of flavor.
MD RIYAD HOSSAIN
[email protected]These mushrooms are the perfect side dish for any meal. They're easy to make and always turn out delicious.
Benjamin Wray
[email protected]I love this recipe! The mushrooms are always so flavorful and the sauce is perfect. I've made it several times and it's always a hit.
Zafar M Zafar
[email protected]These sautéed mushrooms were so easy to make and they were absolutely delicious! I served them over pasta and it was a hit with my family. I'll definitely be making this recipe again.
Safiyan Isyaku
[email protected]I followed the recipe exactly and the mushrooms turned out great! The sherry sauce was especially good. I will definitely be making this dish again.
Mercy Mbugua
[email protected]These mushrooms were delicious! I made them for my family and they all loved them. The sauce was so flavorful and the mushrooms were cooked perfectly.
Muhammed Akib
[email protected]I'm not a huge fan of mushrooms, but these were really good! The sherry sauce was amazing. I'll definitely be making this dish again.
Khalid ood466
[email protected]These mushrooms are so good! I love the way the sherry brings out their flavor. I'll definitely be making this dish again and again.
The shEikh name of Brand
[email protected]I made these mushrooms for a party last weekend and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Aaron Velazquez
[email protected]This is my go-to recipe for sautéed mushrooms. They're so easy to make and always turn out delicious. I love the combination of flavors from the sherry, garlic, and herbs.
Axmed Naaslr
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The mushrooms are always perfectly cooked and the sauce is so flavorful. I highly recommend this recipe!
Eyuase Dawitt
[email protected]These sautéed mushrooms are incredibly rich and flavorful! The sherry adds a subtle sweetness that perfectly complements the earthy mushrooms. I served them over a bed of mashed potatoes and they were a hit with my family.