NIF'S PRETTY BELL PEPPER RICE PILAF
I came up with this tonight, trying to use some of the veggies in my fridge while they were still good! I like to overlap steps to save time so I hope that the instructions make sense! You can use any kind of broth to make the rice or just use water. I also really enjoyed the rosemary but you don't need to add any herbs if you don't want to. The type of rice is also optional. Just make sure that you end up with about 2.5 cups of cooked rice. Enjoy!
Provided by Nif_H
Categories Rice
Time 30m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place rice and broth in a saucepan. Bring to a boil. Cover with lid, set heat to minimum and cook for 20 minutes. No peaking! If you are using a different kind of rice, just follow the instructions. You want your rice to be cooked, but not mushy!
- Meanwhile, heat olive oil in a large nonstick frying pan over low-medium heat.
- Cut veggies in the order listed (onion, carrot, garlic and peppers). Add each type of veggie to the pan as they are cut. When they are all added, turn heat to low and let veggies sweat. You want them to be soft but not browned. Add herbs, if using.
- When rice is done, add it to the frying pan. Give it all a stir, taste and add salt and pepper to your liking. Serve immediately as rice will become mushy if you let it sit.
- Top with green onion.
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Magdaline Peter
[email protected]I love how easy this recipe is to make. It's a great weeknight meal.
Rabia Tabbassum
[email protected]This is a great recipe for a healthy and delicious side dish.
Glitch
[email protected]This rice pilaf is a great way to add some color and flavor to your plate.
Julfikar Miya
[email protected]This is the best rice pilaf I've ever had!
Hina Baloch
[email protected]I've never had rice pilaf before, but this recipe was so easy to follow and it turned out amazing! I'll definitely be making this again.
Lavaeh Connors
[email protected]This rice pilaf is a great way to use up leftover rice.
Gulab Sports
[email protected]I love the presentation of this dish. The bell peppers make it look so festive.
Pamma Virk
[email protected]This is a great recipe for a potluck or party.
TheFallanAngel
[email protected]I've made this rice pilaf several times now, and it's always a hit. It's a great side dish for any type of protein.
Younas Gurg
[email protected]This rice pilaf is a great way to get your kids to eat their vegetables.
Doro Ficking
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed this rice pilaf. The bell peppers were cooked perfectly and didn't overpower the other flavors.
Leslie Goad
[email protected]This is a great recipe for a quick and easy weeknight meal.
Abbas sulaiman
[email protected]I love that this recipe is so versatile. I've made it with different types of bell peppers, and it's always delicious.
Theo Durose
[email protected]This rice pilaf is a great way to use up leftover bell peppers.
Idris Ibrahim
[email protected]I was a little skeptical about adding bell peppers to rice pilaf, but I'm so glad I did! They added a really nice flavor and texture.
Vampycat Murakami
[email protected]This is my new favorite rice pilaf recipe! It's so easy to make and always turns out perfectly.
Jennifer Gruber
[email protected]I've never made rice pilaf before, but this recipe was easy to follow and turned out great! The rice was fluffy and flavorful, and the bell peppers added a nice crunch.
Blessing Omotoye
[email protected]This rice pilaf was a hit with my family! The bell peppers added a nice pop of color and flavor.