NIF'S PERFECT POACHED EGG
Oh, the poached egg! There is nothing better than having a poached egg on toast or over a bed of spinach... mmmmm...... Enjoy!
Provided by Nif_H
Categories Breakfast
Time 10m
Yield 2 eggs, 1 serving(s)
Number Of Ingredients 3
Steps:
- In a frying pan, heat enough water to cover the egg(s) to a low boil. Add salt.
- Crack an egg into a small bowl. Quickly dip bowl into the water. Slide the raw egg into the water. Immediately slide the other egg into the water in the same fashion.
- TURN OFF HEAT but leave on burner! Cover pan with lid - DO NOT UNCOVER and let sit for 4 to 6 minutes. You can uncover to check them, starting at 4 minutes. You'll know they're done if the white is not really jiggly.
- Using a slotted spoon, gently place eggs on a tea towel. If you use scented detergents or fabric softeners on your towels, do not use them. Instead, slide egg(s) onto good quality paper towels, so the towel doesn't fall apart. Let sit for a few seconds to drain the water.
- Place eggs on to toast, a slice of tomato, steamed spinach and/or a piece of low fat cheese.
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Darius Thuston
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Kailyn Adams
[email protected]I'm going to try this recipe for my next brunch party. I think my guests will love it.
Irin Sultana
[email protected]I love this recipe! It's so easy to make and the eggs are always perfect.
Joshua Glue
[email protected]This recipe is a bit too bland for my taste. I like to add some salt and pepper to the eggs before I poach them.
Ukwa D Entertainer
[email protected]I'm always looking for new ways to make poached eggs. This recipe is a great addition to my repertoire.
Habib Golkan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Obioma Ogwuma (Stenzy)
[email protected]I'm not a fan of runny yolks, so I cooked the eggs for a little longer than the recipe called for. They were still delicious.
Susan khatri
[email protected]I've never made hollandaise sauce before, but this recipe made it easy. It's so delicious and creamy.
FB Ikbal Khan
[email protected]This recipe is perfect for a special occasion breakfast. It's a bit too fancy for everyday, but it's definitely worth making for guests.
Lewis Angus
[email protected]I'm allergic to vinegar. Is there a substitute I can use?
MD Raihan Shakh
[email protected]I love that this recipe uses vinegar in the water. It really helps the eggs to hold their shape.
Ultimate Stars Music
[email protected]This recipe is too complicated. I don't have time to be standing over the stove for 30 minutes just to make breakfast.
Md Hujjatul
[email protected]I'm a professional chef and I can tell you that this is a great recipe. The eggs are cooked perfectly and the hollandaise sauce is delicious. I highly recommend it.
danushka senavirathna
[email protected]I followed the recipe exactly and the eggs came out perfectly. I'm not sure why the other reviewer had such a bad experience.
sara Batta
[email protected]This recipe was a disaster. The eggs didn't poach properly and the hollandaise sauce was too thick. I won't be making this again.
Daniel Reyes
[email protected]I'm not a big fan of poached eggs, but I decided to give this recipe a try. I was pleasantly surprised at how delicious the eggs were. The vinegar in the water really made a difference.
Md fahim faysal
[email protected]This is the best poached egg recipe I've ever tried. The eggs were cooked to perfection and the hollandaise sauce was divine.
prince indal
[email protected]I love poached eggs and this recipe is a game changer! The eggs came out perfectly cooked, with a runny yolk and a soft, fluffy white. I'll definitely be making this again and again.