NIF'S PARMESAN CHICKEN THIGHS
Made this up for company tonight and we really liked the results. The fresh bread crumbs and fresh parmesan really made this dish. I recommend cooking them on a rack so the coating is nice and crispy. Enjoy!
Provided by Nif_H
Categories Chicken Thigh & Leg
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375F and cut chicken thighs in half. Line a baking sheet with tin foil and set a rack on it.
- Mix egg and milk in a shallow dish and season with salt and pepper.
- Mix bread crumbs, parmesan cheese, Italian seasoning and seasoning salt in another shallow dish.
- Dip chicken in egg mix and place in bread crumbs. Press bread crumb mixture into thighs. Place thighs on rack and spray with olive oil.
- Bake for 30 minutes or until chicken reaches an internal temperature of 170°F.
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Salako Progress
[email protected]I made this recipe for my family, and they loved it! The chicken was so tender and juicy, and the Parmesan crust was perfectly crispy. I will definitely be making this again.
Lisa Alleman
[email protected]This recipe is a great way to add some extra flavor to chicken thighs. The Parmesan crust is so crispy and flavorful, and it really elevates the dish. I will definitely be making this again.
Atif Bhai
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was so tender and juicy, and the Parmesan crust was delicious. I will definitely be making this again.
Steph K
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken, and it was delicious! The Parmesan crust really added a lot of flavor.
sakaraia Tuberi
[email protected]I made this recipe for my family, and they loved it! The chicken was so tender and juicy, and the Parmesan crust was perfectly crispy. I will definitely be making this again.
Jean Saurel
[email protected]This recipe is a great way to add some extra flavor to chicken thighs. The Parmesan crust is so crispy and flavorful, and it really elevates the dish. I will definitely be making this again.
Husnulmaab Khan
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was so tender and juicy, and the Parmesan crust was delicious. I will definitely be making this again.
Taherulislam Sagar
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the Parmesan crust was perfectly crispy. I will definitely be making this again.
Carolina
[email protected]I love this recipe! It's so simple to make, and the chicken always turns out perfectly. The Parmesan crust is my favorite part. I highly recommend this recipe.
Ansh Akela
[email protected]This recipe is so easy to follow, and the results are amazing! The chicken is so tender and juicy, and the Parmesan crust is crispy and flavorful. I will definitely be making this again and again.
Md Siyambye
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the chicken. It was so easy to make, too. I'll definitely be making this again.
Real Housewives of South Jersey Barnes
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover grilled chicken, and it was delicious! The Parmesan crust really added a lot of flavor.
Juanita Mallery
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was so moist and tender, and the Parmesan crust was perfectly crispy. I will definitely be making this again.
Asad Sheir
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the Parmesan crust is so good. I highly recommend this recipe!
2s_ gamer5
[email protected]This Parmesan chicken thighs recipe was a hit with my family! The chicken was juicy and flavorful, and the Parmesan crust was crispy and golden brown. I will definitely be making this again.