NIF'S NO FAIL PORK RIBS
This recipe is for my neighbour. She used to spend so much time making the perfect ribs. Not too dry, not burning on the BBQ, cooked just right. I mentioned my rib recipe to her, she tried it and has never gone back! The nutritional value listed here is not right for this recipe because the cooking method removes so much fat. I suggested the BBQ sauce that I like, but I find sauces vary so much, I thought that it was best to pick your favourite. I also included the longest option for the cooking time. Here you go Judy - Enjoy!
Provided by Nif_H
Categories Pork
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place ribs in a large stock pot. Fill pot with cold water until at least 2 inches above ribs. Add bay leaves, peppercorns and sea salt; bring to a boil. Once boiling, skim scum off the top of the water. Simmer ribs, while skimming occasionally, for 1 to 2 hours.
- Set oven to 250°F.
- Remove ribs from water and place in large baking dish. Pour your favourite BBQ sauce over ribs and cover tightlly with foil. Cook for about 4 hours, turning the ribs over every hour or so.
- Remove foil and let cool for 10 minutes, until you can handle them. Cut into 2 to 4 ribs per section and place on a platter. Enjoy your tender, fall off the bone ribs!
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AKI TELICOM
[email protected]I'm not a big fan of ribs, but these were actually really good. The meat was tender and the sauce was flavorful. I would definitely make these again.
Asma Sheikh
[email protected]These ribs are a must-try for any pork lover. They're so tender and flavorful, and the sauce is perfect.
Hendrix Igleta
[email protected]I can't believe how easy these ribs were to make. And they turned out so delicious! I will definitely be making these again.
Shingisai Mutsamba
[email protected]These ribs are the best I've ever had. They're so tender and juicy, and the sauce is to die for.
zak lee
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always come out perfect.
Kazi Abdul hakim
[email protected]These ribs were a hit at my party. Everyone loved them!
Lola Watters
[email protected]Amazing ribs! The meat was fall-off-the-bone tender and the sauce was perfect.
sagar ahmad
[email protected]These ribs were so easy to make and they turned out so delicious. I will definitely be making these again.
md abdullah bro
[email protected]I'm not a big fan of ribs, but these were actually really good. The meat was tender and the sauce was flavorful. I would definitely make these again.
MD Jewel Rana
[email protected]These ribs are a game-changer! They're so easy to make and they always turn out perfect. I've made them for parties and potlucks and everyone loves them.
Afaz Uddin
[email protected]I was really impressed with these ribs. They were so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Ottunba Abiola
[email protected]These ribs are the best I've ever had! They were so easy to make and they turned out so flavorful. I will definitely be making these again and again.
Brayo
[email protected]I've never been a big fan of ribs, but these were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
EMMANY TETTEH
[email protected]These ribs are a must-try! They're so tender and flavorful, and the sauce is to die for. I can't wait to make them again.
Tina Brown
[email protected]Loved these ribs! They were so easy to make and they turned out so flavorful. I cooked them in a crock pot and they were perfect.
Enneaux
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Mary Matola
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always come out delicious.
Christopher Corder
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I followed the recipe exactly and they turned out perfectly. My family loved them!