NIF'S MINI CRUSTLESS QUICHES

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Nif's Mini Crustless Quiches image

This is a recipe that my Mom gave me years ago and it's great at a party. You can substitute ham, tuna or baby shrimp for the crab. Feel free to add sauteed mushrooms, peppers, or other veggies. Just be sure to dice everything quite small. Enjoy!

Provided by Nif_H

Categories     High Protein

Time 25m

Yield 36 mini muffins, 12 serving(s)

Number Of Ingredients 5

16 Ritz crackers, crushed
8 ounces sharp cheddar cheese, shredded
8 large eggs, beaten very well
2 (6 ounce) cans crab, drained
2 tablespoons green onions, sliced very thinly

Steps:

  • Preheat oven to 350°F Spray mini muffin tin with nonstick spray.
  • Mix all ingredients in a bowl.
  • Fill each cup 2/3 full with mixture and bake for 15-20 minutes, until set.

Nutrition Facts : Calories 170.3, Fat 10.7, SaturatedFat 5.3, Cholesterol 160.6, Sodium 287.5, Carbohydrate 3.6, Fiber 0.1, Sugar 0.6, Protein 14.2

Gin Kid
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I've tried many mini quiche recipes, but this one is by far the best. The quiches are always light, fluffy, and flavorful.


Chinese_ girl_driver1
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These mini quiches are a great way to get your kids to eat their veggies.


Kelvin Headley
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I made these mini quiches for my family and they loved them! They're the perfect size for a quick and easy meal.


Adil Baloch
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These mini quiches were delicious! The crustless design made them light and fluffy.


Bk Stuts
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Overall, I thought these mini quiches were just okay. They were easy to make, but they didn't have a lot of flavor.


ranaharis haris
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The mini quiches were a bit dry. I think I overcooked them. Next time I'll cook them for less time.


Skull-Rider
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These mini quiches were a little bland for my taste. I think I'll add more seasoning next time.


Lene Vera
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I love that these mini quiches are crustless. It makes them so much lighter and healthier.


Nazar Mohmmad
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These mini quiches are the perfect way to use up leftover veggies. I usually add whatever I have on hand, like spinach, mushrooms, or zucchini.


Shahida Engelbrecht
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I've been making these mini quiches for years and they're always a crowd-pleaser. They're perfect for parties or potlucks.


Ha Mial
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These mini quiches were a hit at my last brunch party! They were so easy to make and everyone loved them.


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