NIF'S LAST MINUTE RIBS OR PORK RIBLETS
I went to a surprise party tonight. I decided at the last minute to make ribs and they went over really well with everyone! These were very tender and had lots of flavour. The best part? They are incredibly easy to make and are the quickest ribs I have ever made. You can also use regular sized ribs - these were good for an appetizer at the party. Enjoy!
Provided by Nif_H
Categories Pork
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot, bring enough water to cover the ribs to a gentle boil. Add salt, pepper, whole garlic cloves and bay leaves to the water. Meanwhile remove the silver skin from the back of the racks and cut rib racks in half. Add ribs to water. Boil for 30 minutes and strain.
- Preheat oven to 350°F.
- Cut rib racks into individual ribs and place in a baking pan lined with tin foil, for easier clean up. Sprinkle ribs with seasoning and toss. ***If you are using a salty seasoning, be careful not to use too much and don't use salt at the end. Cover with foil. Bake for 30 minutes.
- Meanwhile, place a wire rack on a cookie sheet. I lined the sheet with tin foil as well. Place ribs on the rack.
- Broil ribs until they are medium brown. In my oven, they are done after 4 minutes under a high broil setting. If you have time, you can turn them over and broil the other side. Sprinkle with freshly ground sea salt and pepper to taste. Do not add the salt if your seasoning is salty.
- Make sure you taste them! I added more of my dry rub seasoning at this point because they needed a bit more flavour.
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SHEIKH REAN
[email protected]I made these ribs for a special occasion dinner and they were a huge hit! Everyone loved them. I will definitely be making these again.
Nadeem Gujjar
[email protected]I made these ribs for a holiday dinner and they were a huge hit! Everyone loved them. I will definitely be making these again.
JT Tom
[email protected]I made these ribs for a camping trip and they were a huge hit! Everyone loved them. I will definitely be making these again.
Kristjana Shuli
[email protected]I made these ribs for a picnic and they were a huge hit! Everyone loved them. I will definitely be making these again.
Haji Usman
[email protected]I made these ribs for a tailgate party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Beckett Lacey
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Baana Yusuf
[email protected]I made a few creative changes to the recipe. I used a different type of sauce and added some vegetables to the ribs. The ribs were still very flavorful and tender. I will definitely be making these again.
Kala Thapa
[email protected]I was able to make these ribs for a very reasonable price. I bought the ribs on sale and used a store-bought sauce. The ribs were still very flavorful and tender. I will definitely be making these again.
Daria Sherwani
[email protected]I used a slow cooker to make these ribs and they turned out great! I simply followed the recipe and cooked the ribs on low for 8 hours. The ribs were fall-off-the-bone tender and very flavorful. I will definitely be making these again.
REDOY YT
[email protected]I made a few modifications to the recipe to make it healthier. I used lean pork ribs and a sugar-free sauce. The ribs were still very flavorful and tender. I will definitely be making these again.
Unruly Shan
[email protected]I've tried many different rib recipes, but this one is definitely my favorite. The ribs were incredibly tender and juicy, and the sauce was perfect. I will definitely be making these again.
Saru Karki
[email protected]This was my first time making ribs and they turned out great! I followed the recipe step-by-step and the ribs were fall-off-the-bone tender. I will definitely be making these again.
Uujg Ghugtt
[email protected]I'm not a big fan of ribs, but I decided to give this recipe a try. I was pleasantly surprised! The ribs were very flavorful and tender. I will definitely be making these again.
Likhakha Ketye
[email protected]OMG, these ribs were to die for! I made them for a party and everyone loved them. The meat was so tender and juicy, and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again and again.
Mary Muthoni
[email protected]I followed the recipe exactly and the ribs turned out amazing! The sauce was tangy and sweet, and the ribs were perfectly cooked. I will definitely be making these again.
zehra Kazmi
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I used a dry rub and smoked them for 4 hours, then finished them off on the grill. My guests raved about them!