NIF'S HUMMUS (WITH TAHINI OR PEANUT BUTTER)
I had a craving for hummus but I don't have tahini. I read that you can replace tahini with peanut butter, so I thought I'd play with an old recipe until I got what I was looking for. I'm really happy with the results! I hope you like it too. Enjoy!
Provided by Nif_H
Categories Beans
Time 5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In food processor, mince garlic.
- Add all other ingredients (except the garnish!) and process until smooth, about 1 to 2 minutes.
- Garnish with optional items.
Nutrition Facts : Calories 156.6, Fat 7.8, SaturatedFat 1.1, Sodium 353.1, Carbohydrate 18.1, Fiber 3.7, Sugar 0.2, Protein 4.8
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Michelle Knapp
[email protected]This is my go-to hummus recipe. It's always a crowd-pleaser.
Zipho Zipho
[email protected]I made this hummus for a party and it was a huge hit! Everyone loved it.
Mustansar Muatansar
[email protected]The hummus was a bit too oily for my taste, but I still enjoyed it.
sidesh bro
[email protected]This recipe is a great base for hummus. I like to add my own spices and herbs to it.
Kaylin Jacobs
[email protected]I added some roasted red peppers to the hummus and it gave it a nice smoky flavor.
Usama Chohan
[email protected]I'm allergic to tahini, so I used peanut butter instead. It was still delicious!
Tocaaesthetic xx
[email protected]I was disappointed with this recipe. The hummus was bland and lacked flavor.
Asmi Gotame
[email protected]The hummus was a bit too thick for my taste, but the flavor was great.
Md Kollol
[email protected]This was my first time making hummus and it was so easy! I'm so glad I tried this recipe.
Novart Jovanny
[email protected]I followed the recipe exactly and it turned out perfect. My friends and family loved it too.
Kal El
[email protected]This hummus is amazing! I love the creamy texture and the rich flavor. I will definitely be making this again.