This is an awesome soup that I make and freeze in individual servings to take to work for lunch. You can also use pot barley, but it will have to cook longer. Enjoy!
Provided by Nif_H
Categories Low Cholesterol
Time 1h5m
Yield 1 huge pot of soup, 12 serving(s)
Number Of Ingredients 11
Steps:
- Spray large pot with extra virgin olive oil spray. Over med-high heat, lightly brown beef and then add veggies, except for mushrooms. Saute for a 3-5 minutes.
- Add broth, bay leaf, barley, mushrooms (with juice). Bring to boil.
- Lower heat and simmer for 30-60 minutes or until barley and veggies are tender. Remove bay leaves. Salt and pepper to taste.
Nutrition Facts : Calories 209.5, Fat 4.2, SaturatedFat 1.6, Cholesterol 21.3, Sodium 50.3, Carbohydrate 33.2, Fiber 6.8, Sugar 3.5, Protein 11.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #soups-stews #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love
Faraz Akram
akram@hotmail.comI would not recommend this recipe to anyone. It was a complete failure.
Ajith
ajith@hotmail.comThis soup was a waste of time and ingredients. It was flavorless and the beef was tough.
Quenx Z
zq@hotmail.co.ukI do not recommend this recipe. The soup was bland and the beef was overcooked.
Abeer Malaeb
malaeb-abeer63@hotmail.frThis soup was a disappointment. The beef was tough and the broth was watery. I won't be making this soup again.
ABBY JAMESON
abby-j@yahoo.comI found this soup to be a bit bland. I added some extra spices and it helped a bit, but it still wasn't as flavorful as I would have liked.
Mehran TV, goal come Mehran
t-mehran@hotmail.comThis soup was just okay. It wasn't as flavorful as I had hoped.
Wrapthing Mstar
m_w45@hotmail.comI followed the recipe exactly and the soup turned out great! It was very flavorful and the beef was fork-tender.
Shantell Shantell
sshantell@gmail.comThis was a great recipe! I made it for my family and they loved it. It's a great soup for a cold winter day.
Adeyemi Ronald
ronald@gmail.comI've made this soup several times and it's always a hit. I love the combination of beef, barley, and vegetables.
FRANCIS CHOMBA
francischomba@yahoo.comThis soup is a lifesaver on cold winter days. It's so easy to make and it's always a crowd-pleaser.
Thunder Contractors Pvt Ltd
ltd21@gmail.comI love this soup! It's so hearty and flavorful. I always make a big batch and freeze some for later.
NLNaiym Gaming
gaming_n@yahoo.comThis soup was delicious! I made a few changes, such as using ground beef instead of stew meat and adding some chopped carrots. It was still very flavorful and satisfying.
Barshika Lana
lana-barshika@hotmail.comI followed the recipe exactly and the soup turned out great! It was easy to make and the ingredients were easy to find. I will definitely be making this soup again.
Gaia Loriotti
loriotti_g36@yahoo.comThis hearty and healthy soup was a hit with my family! The beef was fork-tender and the barley added a nice chewy texture. The vegetables were cooked perfectly and the broth was flavorful and satisfying.