Make and share this Nif's Great Grilled Potatoes recipe from Food.com.
Provided by Nif_H
Categories Potato
Time 25m
Yield 6 1/2 potatoes, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Half bake the potatoes in the microwave. Cut them lengthwise, making sure to cut them the way that will make them sit flat. Make criss-crossed cuts about 3/4 of the way in the flesh of the potato - don't cut through!
- Mix all other ingredients and drizzle over the potatoes, a couple of teaspoons at a time so that it soaks into the potato.
- Prepare a grill to medium heat and place potatoes on upper rack in BBQ. If you don't have an upper rack, you can turn the grill to low but watch so that the potatoes don't burn. You can also make little foil nests to place them in by wrinkling up some foil underneath each one.
- When you can see that the butter mixture has soaked in and the potatoes look fully cooked, turn them over to add grill marks - only a couple of minutes.
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Anahi Poague
[email protected]This looks delicious!
Entertainment official
[email protected]I can't wait to try this recipe!
Afri cartel
[email protected]Yum!
lee hawk
[email protected]5 stars!
Lesly Zamora
[email protected]Thanks for sharing this amazing recipe!
Omotayo Blessing
[email protected]This recipe is a keeper!
Renee Coney
[email protected]I'm definitely going to be making these potatoes again soon.
Ann Gothy Thelusmé
[email protected]These potatoes are a great side dish for any grilled meat or fish.
Usama Saim
[email protected]I'm not usually a fan of grilled potatoes, but this recipe changed my mind. These potatoes are so flavorful and delicious.
SINDHI Op
[email protected]The only thing I would change about this recipe is to add a little more salt. Other than that, it's perfect!
Louise Allday
[email protected]These potatoes are a great way to use up leftover potatoes. I like to make a big batch on the weekend and then reheat them throughout the week.
Ms Jannat
[email protected]I love how versatile this recipe is. You can use any type of potato you like, and you can add different seasonings to taste.
Josephine Kumassah
[email protected]These potatoes are a staple at our summer cookouts. They're always a crowd-pleaser.
Kate Brian
[email protected]I've tried this recipe a few times and it's always a success. Thanks for sharing!
Ste'phanie Griesinger
[email protected]My kids loved these potatoes! They were gone in minutes.
Rana Sajjad
[email protected]This is a great recipe for a quick and easy side dish. The potatoes are always cooked perfectly.
Habib Khan
[email protected]These potatoes were an absolute hit at our last BBQ! I love how crispy they get on the outside, while still staying fluffy and tender on the inside.