NIF'S EGG IN A CUP
I can't begin to count how many times I had this as a child and served it to my kids! It's easy and very tasty and we still enjoy it. This was our 'fancy' name (ha ha) for it but you may have your own version. In response to a recipe review, I always use large eggs, so the boiling time may be less for smaller eggs. 3 minutes should still be the minimum amount of time though. Enjoy!
Provided by Nif_H
Categories Breakfast
Time 9m
Yield 2 eggs, 1 serving(s)
Number Of Ingredients 4
Steps:
- With a spoon, gently place the eggs in boiling water. Boil for 4 minutes and place eggs in egg cups. Immediately crack top of egg off with a knife, salt and pepper to taste. If you let the eggs sit, they will continue to cook.
- While eggs are boiling, toast the bread and spread with butter. Cut toast into strips - I try for 5. Dip the toast strips into the runny yolk - YUM!
- After the yolk is gone, you can scoop out the white with a spoon and eat that as well.
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MOHAMMAD ROBIULLAH
[email protected]I can't wait to try this recipe.
Shadrach Emmanuel
[email protected]This recipe is a must-try for any egg lover.
Rs Cheema
[email protected]I'm definitely going to be making this recipe again.
Mosharaf Haqyar
[email protected]This recipe is perfect for a quick and easy breakfast.
Oragudosi chinedu3
[email protected]I love that this recipe can be made in the microwave.
Abdur Rehmam
[email protected]This recipe is a great way to use up leftover eggs.
Nelio Antonio
[email protected]I would definitely recommend this recipe to others.
Aubrey Coker
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
taimur aly
[email protected]5 stars!
Anna Abdul majeed
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Connie Weber
[email protected]This recipe was a disaster! The eggs didn't cook evenly and the sauce was watery.
HAPPY LIZ
[email protected]I followed the recipe exactly and my eggs turned out overcooked. I would recommend cooking them for a shorter amount of time.
Malak Tamer
[email protected]Meh.
Matiur Rahman
[email protected]This recipe was a bit bland for my taste. I would recommend adding some salt and pepper to taste.
Adoi Mro
[email protected]Yum!
Ruzgar Deli
[email protected]I've made this recipe several times and it's always a hit! My family loves the cheesy, eggy goodness.
Denay Robertson
[email protected]So fast and tasty!
Sahadat Hossinsojol
[email protected]This egg in a cup recipe was so easy to make and turned out perfectly! I loved the fluffy texture of the eggs and the creamy sauce. I will definitely be making this again.