NIF'S EASY BAKING POWDER DUMPLINGS (CROCK POT OR STOVE TOP)
This is what my Mom used to make when we were kids. They are super easy to make and are great made on stew, roast or soup. They would probably work on casseroles if there is enough liquid but I haven't tried that yet. Add whatever herbs you think will compliment your main dish. Enjoy!
Provided by Nif_H
Categories Healthy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour, baking powder and salt in a bowl. Stir in egg, milk and parsley.
- Drop by spoonfuls on top of simmering liquids (not boiling or they will fall apart) and COVER.
- Check to see if dumplings are set after approximately 15 - 30 minutes. After they are set, they should be fine on dish for about 2 hours.
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Rao Ibrar
[email protected]These dumplings were perfect! I will definitely be making them again.
Adebanjo Adebayo
[email protected]These dumplings were a bit too heavy for my taste. I think I will try a different recipe next time.
Kaylie Yochum
[email protected]I love these dumplings! They are so versatile. I've served them with chicken, beef, and even vegetables.
Kanwal Shahid
[email protected]These dumplings are a great way to use up leftover chicken or beef. I always have a batch in my freezer for a quick and easy meal.
Rebecca Owen
[email protected]I made these dumplings in my Instant Pot, and they came out great! They were cooked through in just a few minutes.
Auwal Sharu
[email protected]These dumplings were delicious! I served them with a creamy mushroom sauce, and they were perfect.
Tariro Moyo
[email protected]I followed the recipe exactly, but my dumplings didn't rise. I'm not sure what went wrong.
Dominic Gerum
[email protected]These dumplings were easy to make, but they didn't turn out very well. They were dense and dry.
Cynthia Kevin
[email protected]I'm not a big fan of dumplings, but these were actually pretty good! The texture was light and fluffy, and the flavor was savory.
Olayiwola Dosunmu
[email protected]These dumplings were a little bland for my taste, but they were still good. I think I will add some more herbs and spices next time.
Dani Bell
[email protected]I've made these dumplings several times now, and they are always a hit! My family loves them, and they are so easy to make. I usually serve them with chicken and gravy.
Chamod Deshan
[email protected]These dumplings were so easy to make and turned out perfectly! I used a slow cooker, and they were done in just a few hours. The texture was light and fluffy, and the flavor was delicious.