A tasty, healthy crock pot recipe that you will love to come home to on those chilly days. This is also a great meal to freeze in individual servings to take to work or school. I like to actually rinse the ground beef after it's browned. It is extra lean, but I always think if you can lower the fat and it still tastes great, then why not? Enjoy!
Provided by Nif_H
Categories Meat
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place all ingredients in crock pot and stir.
- Cook on low for 6-8 hours or high for 4-6 hours.
- Remove the bay leaf and enjoy with a crusty roll.
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#course #main-ingredient #preparation #soups-stews #beef #easy #crock-pot-slow-cooker #ground-beef #meat #equipment #3-steps-or-less
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ERICK Dangote
[email protected]This soup was amazing! The beef was so tender and the vegetables were cooked perfectly. The barley added a nice heartiness to the soup. I will definitely be making this soup again.
baraka kakengera
[email protected]This soup was a huge hit with my family! The beef was fall-apart tender and the vegetables were cooked perfectly. The barley added a nice heartiness to the soup. I will definitely be making this soup again.
Raja b Raja s
[email protected]I made this soup for my friends and they all raved about it! The beef was so tender and the vegetables were cooked perfectly. The barley added a nice heartiness to the soup. I will definitely be making this soup again.
Lilly Peña
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The beef was tender and the vegetables were cooked just right. I will definitely be making this soup again.
Rahim Wazir
[email protected]This soup was easy to make and turned out great! The beef was fall-apart tender and the vegetables were cooked perfectly. I will definitely be making this soup again.
Lia
[email protected]I made this soup for my family and they all loved it! The beef was tender and the vegetables were cooked perfectly. The barley added a nice heartiness to the soup. I will definitely be making this soup again.
Kh Casa
[email protected]This soup was a disappointment. It was bland and the beef was tough. I won't be making it again.
Amir Thapaliya
[email protected]This soup is the best! It's so flavorful and comforting. I love the addition of the barley, which gives it a nice chewy texture. I will definitely be making this soup again and again.
Praise Idahosa
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I've even made it for potlucks and it's always a hit.
Tammy Boswell
[email protected]This soup was a bit too bland for my taste. I added some extra salt and pepper, as well as a teaspoon of chili powder. It was much better after that.
GCard Dell
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day. I highly recommend it!
Kash Money
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, filling, and packed with flavor. I especially love the addition of the barley, which gives the soup a nice chewy texture.
Sorif uddin
[email protected]I'm not a big fan of barley, but this soup changed my mind! The beef and vegetables were tender and flavorful, and the barley added a nice heartiness to the soup. I will definitely be making this again.
ahmed_ enami
[email protected]This soup was incredibly easy to make and turned out so flavorful! I followed the recipe almost exactly, except I used a can of diced tomatoes instead of tomato sauce. It was a hit with my whole family, even my picky kids loved it.