NIF'S CHILI TO TAKE THE CHILL OFF (VEGETARIAN OR VEGAN)
I'm pleased to say that this recipe won first place in the Dining On A Dollar competition! ------ A nice warm dish for a cool night, just add one a crusty roll to complete your meal. Or you can have a chili bar - offer the optional toppings so each person can make their own the way they want it. The long list of ingredients is misleading because you will have most ingredients on hand.
Provided by Nif_H
Categories < 4 Hours
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 24
Steps:
- Heat oil in a dutch oven over medium heat. Add garlic and onion and saute until soft and lightly carmelized. Add carrots and celery and saute for about 5 minutes.
- Add beans, tomatoes, jalapeno peppers, mushrooms, seasonings and tomato sauce. Cover and simmer over low for at least 1 hour and up to 6. Add liquid from mushrooms and broth as you check your chili, about every 15 minutes. Some people like it really thick and others want it more soup-like. You decide which you prefer!
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Tanmay Chakraborty
[email protected]This chili is delicious, easy to make, and a great way to warm up on a cold night.
Akinreni Opeyemi
[email protected]This chili is a great way to get your kids to eat their vegetables.
Emma Sandman
[email protected]This chili is the perfect meal for a cold winter night. It's warm, comforting, and delicious.
Dasmon Dorty
[email protected]This chili is a great meatless meal. It's so hearty and flavorful, you won't even miss the meat.
johnny abdsslam
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get your vegetables and protein without sacrificing flavor.
Sucaado ceenaanshe Sucaado ceenaanshe
[email protected]This chili is a great way to use up leftover beans and vegetables. It's also a great way to get your daily dose of fiber.
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[email protected]I'm always looking for new vegetarian chili recipes and this one is definitely a keeper. It's so easy to make and the flavors are incredible.
MS Monir
[email protected]This chili is the perfect comfort food. It's warm, hearty, and delicious. I love serving it with a side of cornbread.
Moin Khan
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
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[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating healthy.
Hasan Raza
[email protected]I've tried a lot of vegetarian chili recipes, but this one is by far the best. It's so easy to make and the flavors are amazing.
hamza sarfraz
[email protected]This chili is a great make-ahead meal. I usually make a big batch on the weekend and then eat it throughout the week. It's also great for freezing.
Mukkaram Zaman
[email protected]I'm not a vegetarian, but I love this chili! It's so flavorful and satisfying. I usually serve it with sour cream and shredded cheese.
All Media
[email protected]This chili is a great way to use up leftover vegetables. I had some extra zucchini and corn, so I added them to the chili and it turned out delicious.
Jason Lyons
[email protected]I followed the recipe exactly and the chili turned out great! It was the perfect meal for a cold winter night.
Tevarus Cummins
[email protected]This chili is delicious! The flavors are so rich and complex. I love that it's not too spicy, so my whole family can enjoy it.
Deepbarthal Gbsu7
[email protected]I've made this chili a few times now and it's always a hit. My family loves it and it's so easy to make. I usually add a few more vegetables, like carrots and celery, to make it even more hearty.
Isiaq Aminat
[email protected]This chili is a lifesaver on cold nights! It's so easy to make and the flavors are incredible. I love that it's vegetarian, so I can feel good about eating it.