I kept this recipe light but you can add butter if you want to! It's an easy way to make potatoes with a little twist. I find that the salt and pepper are necessary because you don't use the salty butter. Enjoy!
Provided by Nif_H
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes in salted water until fork tender.
- Meanwhile, saute leeks in olive oil over medium heat in a nonstick pan until slightly golden, about 4 minutes. Add rosemary and stir for an additional minute or so - until you can smell it).
- Strain the potatoes when they are tender but do not rinse. Add buttermilk and mash or use a hand blender on low (never high!) to mash them. Add most of the leek mixture and salt and pepper to taste ~ important!
- Scoop into a serving dish and sprinkle reserved leek mixture on top.
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A Gamer
a67@gmail.comThese mashed potatoes were amazing! The buttermilk made them so creamy and smooth, and the leeks added a delicious flavor. I will definitely be making this recipe again and again.
Carla Eliza
e.carla@aol.comI thought this recipe was just okay. The mashed potatoes were a bit bland and the leeks didn't really add much flavor. I probably won't make this recipe again.
Kylie Brooks
bk72@yahoo.comThese mashed potatoes were delicious! I loved the creamy texture and the leeks added a wonderful flavor. I will definitely be making this recipe again.
charles Maluleke
maluleke-charles70@gmail.comThis recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
noman prankster
n@yahoo.comI'm not a big fan of mashed potatoes, but I thought this recipe was pretty good. The leeks added a nice flavor and the potatoes were creamy and smooth.
Maha Khan
maha-khan9@aol.comThese mashed potatoes were amazing! The buttermilk made them so creamy and smooth, and the leeks added a delicious flavor. I will definitely be making this recipe again and again.
Keisha Ellis
k_e78@aol.comI thought this recipe was just okay. The mashed potatoes were a bit bland and the leeks didn't really add much flavor. I probably won't make this recipe again.
Ata Hayee
hayee.a@gmail.comThese mashed potatoes were delicious! I loved the creamy texture and the leeks added a wonderful flavor. I will definitely be making this recipe again.
Eliessa Baba
b.eliessa37@gmail.comThis recipe was a bit too time-consuming for me. I think I would have preferred a simpler recipe.
Susy Rey
susy-r81@gmail.comI'm not a big fan of mashed potatoes, but I thought this recipe was pretty good. The leeks added a nice flavor and the potatoes were creamy and smooth.
PaeShalline Magaso
m52@gmail.comThese mashed potatoes were just okay. They weren't bad, but they weren't anything special either. I probably won't make this recipe again.
QUEENIE ANN TORRES
q_torres41@gmail.comI found this recipe to be a bit too complicated. There were too many steps and it took me a long time to make the dish.
Badr Azz
badr.a@aol.comThese mashed potatoes were a bit too bland for my taste. I think I would have liked them more if I had added some more seasoning.
Timothy McCormick
t_mccormick0@aol.comI made this recipe for a dinner party and it was a huge success. Everyone loved the mashed potatoes and they were gone in no time. I will definitely be making this recipe again.
Chfurqan Furqan
furqan66@yahoo.comThis is my go-to mashed potato recipe. It's easy to make and always turns out delicious. The buttermilk and leeks give the potatoes a really unique and flavorful taste.
Christian Lindstrom
lindstrom28@gmail.comI love this recipe! The potatoes are always fluffy and the leeks are so flavorful. I always get compliments when I make this dish.
Uiook
uiook51@hotmail.comThese mashed potatoes are the best I've ever had. The buttermilk makes them so smooth and creamy, and the leeks add a wonderful flavor. I highly recommend this recipe.
ZeeshanAhmad
zeeshanahmad88@yahoo.comI was looking for a new mashed potato recipe and this one caught my eye. I'm so glad I tried it! The buttermilk and leeks gave the potatoes a really unique and delicious flavor. I will definitely be making this again.
Muhammed Rashid
m_r@aol.comI've made this recipe several times and it always turns out perfect. The potatoes are fluffy and the leeks are sautéed to perfection. My guests always rave about them.
siham mollik1122
s-m@hotmail.comThese mashed potatoes were a hit with my family! The leeks added a delicious flavor and the buttermilk made them extra creamy. I will definitely be making this recipe again.