NIF'S BREAKFAST TO GO (SANDWICH) OAMC
I wanted to come up with something for my boys to grab for breakfast when they are rushing to get to the school bus. These turned out really well and froze perfectly. The best part? My kids like them! The instructions are incredibly easy - the first step is long because I give options on how to cook the eggs. Enjoy!
Provided by Nif_H
Categories Breakfast
Time 20m
Yield 12 sandwiches
Number Of Ingredients 4
Steps:
- There are a few different ways that you can cook the eggs. I pierced each yolk, gently stirred each of them and used a plastic egg cooker in the microwave. OR you can lightly scramble each egg in a cup sprayed with cooking spray. OR you can lightly scramble each egg in a silicon muffin tin and bake them. OR you can lightly scramble each egg and cook in a tiny frying pan (I've seen them!). It's up to you how to cook them! You basically want them to end up being cooked through and slightly smaller than the size of the English muffin.
- While eggs are cooking, open each English muffin and lay them out.
- When the eggs are done, place each egg on the bottom half of the muffin.
- Add bacon to each muffin and top with cheese.
- Wrap each breakfast sandwich in plastic wrap. I placed the sandwiches in a large resealable bag and put them in the freezer.
- When cooking, placed wrapped sandwich in the microwave. Microwave on high for 30 to 45 seconds. Unwrap, turn over and cook on high for another 30 to 45 seconds.
- The cooking time varies on how frozen the sandwich is (fridge freezer or deep freezer) and the microwave.
Nutrition Facts : Calories 331.5, Fat 16.3, SaturatedFat 7.5, Cholesterol 209.6, Sodium 618.3, Carbohydrate 27.9, Fiber 2, Sugar 2.2, Protein 17.9
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parvej akhan
[email protected]This sandwich was a disappointment. I expected more from this recipe.
REHEMA NABUTITI
[email protected]I'm not sure what all the fuss is about. This sandwich was just average.
Jerry Akoe Alla Dzitse
[email protected]This sandwich was a waste of time and ingredients. I would not recommend it.
Reshma Rahman
[email protected]This sandwich was just okay. I've had better.
Ador Admed
[email protected]I followed the recipe exactly and the sandwich turned out dry and overcooked. I'm not sure what I did wrong.
Yasmin Yasmin
[email protected]This sandwich was a bit bland for my taste. I think I'll add some hot sauce or salsa next time.
Chiketa Lewis
[email protected]This sandwich is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the microwave in the morning.
Namgay Wangmo
[email protected]I made this sandwich for my husband and he loved it! He said it was the best breakfast sandwich he's ever had.
Muskan Ranamagar
[email protected]This sandwich is a great way to use up leftover eggs and bacon. It's also a great option for a quick and easy breakfast.
Derin Hey
[email protected]I wasn't sure how this sandwich would turn out, but I was pleasantly surprised. It was really good!
RM Mahim
[email protected]This is my go-to breakfast sandwich recipe. It's quick and easy to make, and it's always delicious.
Roz Chavez
[email protected]I've made this sandwich several times now and it's always a winner. I love the combination of flavors and textures.
Jane Njeri
[email protected]This sandwich is a great way to start the day. It's filling and flavorful, and it keeps me going all morning.
Michael Rasavanh
[email protected]I love this recipe! It's so simple and quick to make, and it's always a hit with my family. I usually add some avocado or spinach to make it even healthier.
Trishauna Small
[email protected]This sandwich was easy to make and very tasty. I used whole wheat bread and turkey bacon to make it a bit healthier. It was a great grab-and-go breakfast.
RJ GAMER
[email protected]I tried this recipe for my breakfast this morning and it was delicious! The combination of eggs, cheese, and bacon was perfect. I will definitely be making this again.
Salah Khashoggi
[email protected]This sandwich was a hit with my family! The flavors all came together perfectly and the bread was toasted to perfection. I will definitely be making this again.