NIF'S BAKED PASTA WITH SHRIMP AND CHICKEN
Yum! This creamy casserole is delicious and very easy to make. Don't like shrimp or chicken? Just double up on the other one. Enjoy!
Provided by Nif_H
Categories < 60 Mins
Time 55m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta as directed.
- Heat olive oil over medium high heat in large frying pan. Add onion, garlic, chicken and Italian seasoning. Saute for 5 minutes, until chicken is no longer pink.
- Add mushrooms and saute for 1 minute.
- Add shrimp, tomatoes, ricotta, chili peppers and salt and pepper. Mix well and cook for 5 minutes, stirring frequently, until it heats through and shrimp is just pink. Stir in pasta.
- Pour mixture into 2 quart casserole dish. Top with cheddar and parmesan.
- Bake uncovered at 350F for 30 minutes, until heated through.
Nutrition Facts : Calories 472.6, Fat 8.2, SaturatedFat 3.1, Cholesterol 106.8, Sodium 360.6, Carbohydrate 62.5, Fiber 3.7, Sugar 4.3, Protein 35.5
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Devon Black
[email protected]This dish is simply delicious. I highly recommend it!
David Nehmer
[email protected]I've made this dish several times and it's always a hit. It's a great recipe for special occasions.
Nayan Islam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
sami mohammadi (007)
[email protected]I made this dish for my friends and they all loved it! It's a great recipe for a crowd.
Ghhh Juhhii
[email protected]This dish was very easy to make and it tasted great! I would definitely recommend it to anyone who is looking for a quick and easy weeknight meal.
Md Tahasin
[email protected]I followed the recipe exactly and the dish turned out perfectly. The only thing I would change is to add a bit more salt to the sauce.
Solomon Frimpong
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Jason Marshall
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Xenith N.K
[email protected]This recipe is a keeper! It's so versatile and can be easily adapted to your own preferences. I've made it with different types of pasta, shrimp, and chicken, and it's always turned out great.
Ranjit P sahani
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again for future potlucks.
hk comedy
[email protected]This dish was a hit with my family! Everyone loved the creamy sauce and the tender shrimp and chicken. I will definitely be making this again for special occasions.
JOSE VISION 8
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. The shrimp and chicken are always cooked perfectly and the pasta is always al dente. I highly recommend this recipe to anyone who loves baked pasta.
Sean Kovarovic
[email protected]This baked pasta dish with shrimp and chicken was absolutely delicious! The flavors were perfectly balanced and the pasta was cooked to perfection. I will definitely be making this again.