NIF'S BAKED CHICKEN FINGERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Nif's Baked Chicken Fingers image

Make and share this Nif's Baked Chicken Fingers recipe from Food.com.

Provided by Nif_H

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs boneless skinless chicken breasts, cut into long 1-inch strips
1 egg white
1/4 cup plain low-fat yogurt
1 1/2-2 cups corn flake crumbs
1/2 teaspoon seasoning salt (Hy's brand if you can get it)
1 teaspoon black pepper, freshly ground
olive oil flavored cooking spray (it keeps saying olive oil flavoured but I use the real stuff in a spritzer) or cooking spray (it keeps saying olive oil flavoured but I use the real stuff in a spritzer)

Steps:

  • Preheat oven to 375°F.
  • Beat egg white and yogurt in a large bowl. Add chicken and stir to coat.
  • In a flat-ish bowl, mix together corn flake crumbs, seasoning salt and pepper.
  • Spray cookie sheet with olive oil or cover with parchment paper or nonstick foil.
  • Dunk each piece of chicken into crumbs using a fork. Arrange on cookie sheet. Spray tops with olive oil and place in oven for 20 minutes.

Rimon Rana
[email protected]

These chicken fingers were easy to make and turned out great. I would definitely recommend them to others.


Samuel Iqbal
[email protected]

These chicken fingers were delicious! I loved the crispy breading and the juicy chicken. The dipping sauce was also really good. I will definitely be making these again.


Ntokozo Linda
[email protected]

These chicken fingers were a little too spicy for my taste. I would probably use less cayenne pepper next time.


Dinesh Khadka
[email protected]

I followed the recipe exactly and the chicken fingers turned out perfect. They were crispy on the outside and juicy on the inside. The breading was flavorful and the chicken was cooked perfectly. I will definitely be making these again.


Sohan Ali
[email protected]

These chicken fingers were a bit bland for my taste. The breading was crispy, but the chicken was dry. I would probably add some more seasoning to the breading next time.


Jayden Msindosi
[email protected]

I loved these chicken fingers! They were so crispy and flavorful. The chicken was cooked perfectly and the breading was delicious. I will definitely be making these again.


Maria Meador
[email protected]

These chicken fingers were easy to make and turned out great. The chicken was cooked perfectly and the breading was crispy and flavorful. I will definitely be making these again.


Hubaib tube
[email protected]

I'm not a huge fan of chicken fingers, but these were really good. The breading was crispy and the chicken was juicy. I also liked the dipping sauce. I would definitely make these again.


Shirley Cummins
[email protected]

These chicken fingers were delicious! The breading was crispy and flavorful, and the chicken was juicy and tender. I loved that they were baked instead of fried, so they were a little healthier. I will definitely be making these again.


Tabatha Mcgehee
[email protected]

I made these chicken fingers for a party and they were a huge success. Everyone loved them! They were so easy to make and they turned out perfect. I will definitely be making these again.


Bezayit Getahun
[email protected]

These chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside. The breading was flavorful and the chicken was cooked perfectly. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #easy     #diabetic     #kid-friendly     #chicken     #dietary     #meat     #chicken-breasts