NIF'S BACONLESS PASTA CARBONARA WITH BREADCRUMBS
I had lots of eggs and linguine on hand, so what do you make with that? Carbonara! This version is without bacon because I just didn't have any. It may look like a lot of instructions but I literally had this on the table in 15 to 20 minutes because you do most of the work while the pasta is cooking. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Boil pasta in salted water for 1 minute less than the package states.
- Meanwhile, heat 1 tablespoon oil and the butter in a large frying pan over medium heat.
- Add garlic and breadcrumbs and stir occasionally until everything smells delicious, about 5 minutes.
- Remove breadcrumb mixture from the pan and set aside.
- In a bowl, stir together eggs,milk and Parmesan cheese.
- Pour 1 tablespoon olive oil in pan over medium heat.
- When pasta is done, strain (do NOT rinse) and add to frying pan.
- Stir to coat with oil and then add egg mixture.
- Stir to coat pasta and then stir every minute or so for about 4 minutes, until eggs are mostly cooked.
- Stir in breadcrumbs.
- Salt and pepper to taste.
- Pour into serving dish and top with optional garnish.
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Elijah Kaniatobe
[email protected]This pasta carbonara was okay, but I've had better. The sauce was a bit bland and the breadcrumbs were a bit too crispy.
James Lewis
[email protected]I'm not sure what I did wrong, but my pasta carbonara turned out really watery. The sauce didn't thicken at all.
Ritah Rwomushana
[email protected]This pasta carbonara was easy to make, but it didn't have a lot of flavor. I think it needed more garlic and Parmesan cheese.
Np- Zoro
[email protected]The sauce was a bit too thick for my liking, but the breadcrumbs were a nice touch.
Leon Allen
[email protected]This pasta carbonara was a bit bland for my taste. I think it needed more salt and pepper.
Heudo
[email protected]I made this pasta carbonara for my friends and they loved it! It was easy to make and the results were amazing.
Akhtar Muhammad
[email protected]This is the best pasta carbonara I've ever had! The breadcrumbs were a great addition and the sauce was perfectly creamy.
SuSanTo Sharma
[email protected]This pasta carbonara was delicious! The sauce was creamy and flavorful and the breadcrumbs added a nice crispy texture. I'll definitely be making this again.
James Barry
[email protected]I'm not a huge fan of carbonara, but this recipe changed my mind. The breadcrumbs added a nice touch and the sauce was very flavorful. I'll definitely be making this again.
Natalice Luiz
[email protected]This is my new go-to pasta carbonara recipe. It's so easy to make and the results are always amazing. The breadcrumbs add a great crunch and the sauce is perfectly creamy.
Daniel Jones
[email protected]I was skeptical about making carbonara without bacon, but this recipe proved me wrong. The breadcrumbs gave it a nice smoky flavor and the sauce was just as creamy and delicious as the traditional version.
Henok Takele
[email protected]This pasta carbonara was a hit with my family! The breadcrumbs added a nice crispy texture and the sauce was creamy and flavorful. I'll definitely be making this again.