NIF'S 30 MINUTE TUNA CASSEROLE
A follow-up to Recipe #349613, this recipe is healthier and has more fresh ingredients. You could realistically have this meal on the table in a half hour as you are doing a lot of the prep while waiting for the pasta. This counts as 7 WW points. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta as directed. Preheat oven to 400°F.
- While waiting for the water to boil, add mushrooms, onion, celery and garlic to a nonstick pan sprayed with olive oil. Saute over medium heat until just tender. The moisture from the veggies will keep them from sticking.
- While cooking the pasta, stir tuna, sour cream, Worcestershire sauce, salt and pepper into the pan. Remove from heat and add cheddar cheese.
- When pasta is al dente, stir into pan. Pour into a casserole dish sprayed with olive oil. Cover with bread crumbs.
- Cook for 15 minutes. The higher heat will ensure that you have some crunch to the bread crumbs.
Nutrition Facts : Calories 516.2, Fat 8.4, SaturatedFat 3.7, Cholesterol 22.8, Sodium 342.2, Carbohydrate 84.2, Fiber 4.6, Sugar 5.1, Protein 24.6
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Similoluwa smith
[email protected]I would definitely recommend this recipe to others.
Ibrar Aliqaimofficial
[email protected]This casserole is a great way to use up leftover pasta.
Mubeen G
[email protected]I'm not a huge fan of tuna, but I really enjoyed this casserole. It was very flavorful and the texture was perfect.
2E KING
[email protected]This casserole is the perfect meal for a cold winter night.
MD Mahabob Ali
[email protected]I love how affordable this recipe is. It's a great way to feed a family on a budget.
Nonhlanhla Mfeka
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Udoy Ghosh
[email protected]I've never been a big fan of tuna casserole, but this recipe changed my mind. It's so creamy and flavorful.
Roxanne Joubert
[email protected]This casserole is a great make-ahead meal. You can assemble it the night before and then bake it when you're ready to eat.
Anthony Solomon
[email protected]I love the addition of the peas and carrots in this casserole. They add a nice pop of color and flavor.
Aqib Javed Mughal
[email protected]This casserole is a great way to use up leftover tuna.
Yariel Lopez
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have in your back pocket.
Rahid Khan
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and satisfying.
Ieti Leiataua
[email protected]I love how this casserole is made with simple ingredients that I always have on hand.
qutub shah
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and it always turns out delicious.
Abdullah Shah
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone raved about it.
Jersey Fletcher
[email protected]This casserole is so versatile. I like to add different vegetables, such as peas, carrots, and celery.
mdmanik sheikh
[email protected]I followed the recipe exactly and it turned out perfect. I love the creamy sauce and the crispy topping.
life with akima
[email protected]My kids loved this casserole! They ate it all up and even asked for seconds!
aleha ghulamhussain
[email protected]This tuna casserole is a quick and easy weeknight meal that is sure to please the whole family!