NICOLE'S WINTER CARROT ZUCCHINI BREAD
This is an amazing breakfast or snack bread that's full of healthy ingredients and tastes awesome... It's easy to make, and will be gone in no time.
Provided by Nicole
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h50m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan with non-stick spray. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt in a large bowl until well blended.
- Beat egg whites with a mixer until light and frothy. Stir in applesauce, brown sugar, zucchini, carrots, and vanilla until well combined. Mix in the raisins and pecans. Add the flour mixture, stirring just until blended. Pour the batter into the prepared pan.
- Bake until a toothpick inserted in the center comes out clean, about 1 hour 20 minutes. Cool bread in pans for 10 minutes, then remove, and cool completely on a wire rack.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 34 g, Fat 2.9 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 0.3 g, Sodium 263.4 mg, Sugar 17.5 g
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X_ANTHONY_X
[email protected]This is the best carrot zucchini bread recipe I've ever tried. The bread is moist and flavorful, and the carrots and zucchini are not overpowering. I also liked the addition of walnuts, which added a nice crunch.
alice alfred ukor
[email protected]This bread is delicious! The carrots and zucchini add a unique flavor and texture that I really enjoyed. I also liked the addition of walnuts, which added a nice crunch.
Pram Kumar
[email protected]This is a great recipe for a quick and easy bread. The carrots and zucchini add a lot of flavor and moisture, and the walnuts add a nice crunch. I also liked the fact that this bread is not too sweet.
Hirasingh Thapa
[email protected]This bread is so easy to make and it's always a hit with my family and friends. The carrots and zucchini add a nice sweetness and moisture, and the walnuts add a nice crunch. I always double the recipe so I can have some to freeze.
Michael “Mikey” Gibson
[email protected]I'm not a big fan of carrot cake, but I decided to try this recipe anyway. I'm so glad I did! The bread is moist and flavorful, and the carrots and zucchini are not overpowering. I also liked the addition of walnuts, which added a nice crunch.
Arun Shah
[email protected]This is a great recipe for a healthy and delicious bread. The carrots and zucchini add a lot of nutrients, and the bread is not too sweet. I also liked the addition of walnuts, which added a nice crunch.
Sheran Khan Khattak
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it! The bread is moist and flavorful, and the carrots and zucchini add a unique twist.
April Maston
[email protected]This bread is delicious! I love the combination of carrots and zucchini, and the walnuts add a nice crunch. I also liked the fact that this bread is not too sweet.
douglas young
[email protected]This is the best carrot zucchini bread I've ever had! The bread is so moist and flavorful, and the carrots and zucchini add a perfect amount of sweetness. I also loved the crunchy walnuts.
Maluufu Gadhafi
[email protected]I made this bread last weekend and it was a hit with my family and friends. The bread is moist and flavorful, and the carrots and zucchini add a nice sweetness. I also liked the addition of cinnamon and nutmeg, which gave the bread a warm and cozy fl
Xaawa Luul
[email protected]This carrot zucchini bread is a delicious and moist treat! The combination of carrots and zucchini gives it a unique flavor and texture that I really enjoyed. I also liked the addition of walnuts, which added a nice crunch. Overall, this is a great r