NICOLE'S SHRIMP, SUMMER MELON, ARUGULA SALAD

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NICOLE'S SHRIMP, SUMMER MELON, ARUGULA SALAD image

Categories     Salad     Broil     Quick & Easy     Healthy     Lettuce

Yield 4 bowls

Number Of Ingredients 16

1 lb large prawns
1/2 cup white wine vinegar
2 strips lemon peel
1 t chili flakes
1 bay leaf
1 T sea salt
6 oz arugula washed and dried
2 heads Belgian endive sliced crosswise in half inch pieces
1 shallot minced
1/2 cantaloupe or other orange fleshed melon, rind and seeds removed
1/2 cup Marcona almonds chopped
2 T mint, roughly chopped
3 T lime juice
1 t honey
2/3 cup extra virgin olive oil
salt and pepper

Steps:

  • In a medium saucepan, bring 6 cups of water to a boil with the vinegar, lemon peel, bay leaf, chili flakes and salt. Add the prawns and remove from the heat. After 3 minutes, drain and spread prawns out on a platter to cool. When cool enough to handle, peel, devein and reserve. Combine the arugula and Belgian endive in large mixing bowl. Cut the melon into thin slices and cut in half. Add to the salad greens, along with the prawns, almonds and mint. In a small stainless steel bowl, combine the lime juice, honey and shallot. Whisk in the extra virgin olive oil. Season with sea salt and pepper. Pour enough of the dressing over the salad to lighly coat. Gently toss to distribute the dressing. Taste for seasoning and adjust with sea salt and pepper.

Dieketseng koketso Mogano
mogano45@gmail.com

This salad is a bit too expensive for my budget. I think I'll try a different recipe.


Kimallel Cheruiyot
k@yahoo.com

I'm not sure about the arugula in this salad. I think it might be a bit too bitter for my taste.


Mohammed Alwaleed
alwaleed.m31@gmail.com

This salad is perfect for a summer party. It's easy to make ahead of time, and it travels well.


Ahasan Habib Dowel
a_dowel18@gmail.com

I love that this salad is healthy and refreshing, but it's also really flavorful.


Tassy's world
world.t3@gmail.com

This salad is a great way to use up leftover shrimp. I always have some shrimp in my freezer, so this is a go-to recipe for me.


Mikera Graham
g_mikera46@hotmail.com

I'm not a big fan of melon, but I loved this salad. The melon was perfectly ripe and sweet.


Garrett Rankin
rankin-g69@yahoo.com

This salad is so easy to make. I had it on the table in less than 30 minutes.


Paul Smith 4th
pauls11@hotmail.co.uk

I love the combination of shrimp, melon, and arugula in this salad. It's a unique and delicious dish.


Soye Grg
grg_s55@gmail.com

This salad is perfect for a hot summer day. It's light and refreshing, and the flavors are amazing.


Stephen Baidoo
s-baidoo73@aol.com

Overall, this is a great recipe for a healthy and refreshing summer salad. I would definitely recommend it!


Allen Warrener
a12@hotmail.fr

This salad was a bit bland. I would recommend adding some more herbs or spices to the dressing.


Joninio17
joninio1771@yahoo.com

I found that the salad was a bit too sweet for my taste. I would recommend using less honey in the dressing.


Britney G
bg@gmail.com

This salad is a bit pricey to make, but it's worth it for a special occasion.


sha jehan
s-jehan@hotmail.co.uk

I'm allergic to shrimp, so I used grilled chicken instead. It was still delicious!


Petra Jones
jones_petra@yahoo.com

This salad is so beautiful and colorful. It's perfect for a special occasion.


Chi Li
lchi51@hotmail.fr

I'm not a big fan of arugula, so I used spinach instead. It worked out great!


Fahim Hussain
f_hussain@gmail.com

I made this salad exactly as the recipe says, and it turned out perfectly. I highly recommend it!


Khuram purab
k-p94@hotmail.fr

The dressing for this salad is amazing! It's tangy and sweet, and it really brings out the flavors of the shrimp and melon.


Leshlo Pedro
l@yahoo.com

I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.


Pramod Thapa
t-pramod16@hotmail.co.uk

This salad was a huge hit at my summer party! The combination of shrimp, melon, and arugula was so refreshing and flavorful. I'll definitely be making this again.