NICOLE'S SHRIMP, SUMMER MELON, ARUGULA SALAD
Steps:
- In a medium saucepan, bring 6 cups of water to a boil with the vinegar, lemon peel, bay leaf, chili flakes and salt. Add the prawns and remove from the heat. After 3 minutes, drain and spread prawns out on a platter to cool. When cool enough to handle, peel, devein and reserve. Combine the arugula and Belgian endive in large mixing bowl. Cut the melon into thin slices and cut in half. Add to the salad greens, along with the prawns, almonds and mint. In a small stainless steel bowl, combine the lime juice, honey and shallot. Whisk in the extra virgin olive oil. Season with sea salt and pepper. Pour enough of the dressing over the salad to lighly coat. Gently toss to distribute the dressing. Taste for seasoning and adjust with sea salt and pepper.
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Dieketseng koketso Mogano
[email protected]This salad is a bit too expensive for my budget. I think I'll try a different recipe.
Kimallel Cheruiyot
[email protected]I'm not sure about the arugula in this salad. I think it might be a bit too bitter for my taste.
Mohammed Alwaleed
[email protected]This salad is perfect for a summer party. It's easy to make ahead of time, and it travels well.
Ahasan Habib Dowel
[email protected]I love that this salad is healthy and refreshing, but it's also really flavorful.
Tassy's world
[email protected]This salad is a great way to use up leftover shrimp. I always have some shrimp in my freezer, so this is a go-to recipe for me.
Mikera Graham
[email protected]I'm not a big fan of melon, but I loved this salad. The melon was perfectly ripe and sweet.
Garrett Rankin
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Paul Smith 4th
[email protected]I love the combination of shrimp, melon, and arugula in this salad. It's a unique and delicious dish.
Soye Grg
[email protected]This salad is perfect for a hot summer day. It's light and refreshing, and the flavors are amazing.
Stephen Baidoo
[email protected]Overall, this is a great recipe for a healthy and refreshing summer salad. I would definitely recommend it!
Allen Warrener
[email protected]This salad was a bit bland. I would recommend adding some more herbs or spices to the dressing.
Joninio17
[email protected]I found that the salad was a bit too sweet for my taste. I would recommend using less honey in the dressing.
Britney G
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
sha jehan
[email protected]I'm allergic to shrimp, so I used grilled chicken instead. It was still delicious!
Petra Jones
[email protected]This salad is so beautiful and colorful. It's perfect for a special occasion.
Chi Li
[email protected]I'm not a big fan of arugula, so I used spinach instead. It worked out great!
Fahim Hussain
[email protected]I made this salad exactly as the recipe says, and it turned out perfectly. I highly recommend it!
Khuram purab
[email protected]The dressing for this salad is amazing! It's tangy and sweet, and it really brings out the flavors of the shrimp and melon.
Leshlo Pedro
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Pramod Thapa
[email protected]This salad was a huge hit at my summer party! The combination of shrimp, melon, and arugula was so refreshing and flavorful. I'll definitely be making this again.