NICOLE KIDMAN'S CRISPY ORECCHIETTE WITH BROCCOLI, PINE NUTS &
Make and share this Nicole Kidman's Crispy Orecchiette With Broccoli, Pine Nuts & recipe from Food.com.
Provided by Vamy7913
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- cook pasta according to package directions, rinse & drain.
- in a 12 inch skillet heat 3 tablespoons oil over medium-high heat until skillet is hot, add half the cooked pasta and cook until medium brown on the outside-about 3 minutes. Stir pasta, then cook until browned on the other side. With slotted spoom return pasta to saucepot.
- Repeat with the remaining pasta and 3 more tablespoons of oil. Cover saucepot to keep warm.
- In the same skillet heat remaining 1 tablespoon of oil on medium. Add broccoli & garlic and cook 5 minutes, stirring constantly. Add wine, lemon juice, 1/4 teaspoon salt and 1/8 teaspoon pepper and cook until broccoli is tender crisp about 3 minutes longer.
- Add broccoli mixture, vinegar, butter & pine nuts to pasta in saucepot and toss on medium heat until butter melts.
- Add half of the parmesan cheese and toss to combine.
- Spoon into 4 warm bowls.
- Serve with additional pepper and remaining parmesan cheese.
Nutrition Facts : Calories 927.8, Fat 50.1, SaturatedFat 12.2, Cholesterol 35.4, Sodium 310.5, Carbohydrate 94.7, Fiber 4.3, Sugar 3.2, Protein 25.7
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Gordon McCleary
[email protected]This is one of my favorite orecchiette recipes. It's so simple to make and always a hit with my family and friends.
Onyebueke Chimdiebube
[email protected]I love that this dish is healthy and delicious. It's a great option for a weeknight meal.
Monika Balint
[email protected]This dish is a great way to use up leftover broccoli. I always have some leftover broccoli in my fridge, so this recipe is a lifesaver.
jf jafor
[email protected]I'm not a huge fan of broccoli, but I really enjoyed it in this dish. The roasting process brought out its natural sweetness.
Cesar Larrea
[email protected]The orecchiette didn't crisp up as much as I would have liked, but the overall flavor of the dish was good.
Darryl Monroe
[email protected]I found that the dish was a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.
Brenda Jill
[email protected]The crispy orecchiette was a bit too crispy for my taste, but the roasted broccoli and pine nuts were delicious.
Aftab Mughal
[email protected]This is definitely a dish that I will be making again and again. It's easy to make, delicious, and a crowd-pleaser.
Danika Howell-Saragoza
[email protected]I made this dish for a dinner party and it was a huge success. My guests loved the unique flavor combination and the crispy orecchiette.
PASKARAN Kajanan
[email protected]The pine nuts and lemon added a nice touch of brightness and acidity to the dish. I would definitely recommend using both of these ingredients.
Angelica Hoffpauir (Angie)
[email protected]I wasn't sure how I would feel about the roasted broccoli, but I was pleasantly surprised. It was perfectly roasted and had a nice smoky flavor.
BIJAY THEENG official
[email protected]The crispy orecchiette was the star of the show. It was so flavorful and addictive, I could have eaten it all by itself.
Mohsen Wael
[email protected]I love how easy this dish was to make. I was able to get dinner on the table in under 30 minutes, which is a huge plus on busy weeknights.
Eduardo Costa
[email protected]This orecchiette dish was a hit with my family! The crispy orecchiette and roasted broccoli were a perfect combination, and the pine nuts and lemon added a nice touch of flavor. I will definitely be making this again!