Make and share this Nicoise Salad Italian Style recipe from Food.com.
Provided by I Cook Therefore I
Categories Salad Dressings
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Bring a small saucepan of lightly salted water to a boil and add the beans and cook for 10-12 minutes.
- Drain the beans and plunge immediately into icy cold water until totally cool. Refrigerate.
- Put the anchovies in a bowl and then pour the milk over them and set aside for 10 minutes.
- Drain the anchovies and put all of the salad ingredients into a bowl and mix together.
- For dressing: beat the ingredients together until mixed and refrigerate until right before serving.
- Enjoy!
Nutrition Facts : Calories 670.8, Fat 31.3, SaturatedFat 5.8, Cholesterol 246.2, Sodium 939.2, Carbohydrate 62.4, Fiber 6, Sugar 5.6, Protein 35
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Orit Adiss
o@hotmail.co.ukI've made this salad several times now and it's always a hit. It's a great way to impress your guests.
Martins Nsima
n@yahoo.comThis salad is so refreshing and delicious. It's the perfect summer dish.
Mousham yadav
m.yadav36@yahoo.comThis salad is a great way to use up leftover tuna. It's also a great way to get your kids to eat their vegetables.
Kaysean Music
kaysean.m65@yahoo.comI love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Maggie Wambo
wambo.m@yahoo.comThis salad is the perfect balance of flavors. The salty tuna, the briny olives, and the tangy dressing all come together perfectly.
Shido Maxamed
maxamed@hotmail.comI've never made nicoise salad before, but this recipe made it so easy. I'll definitely be making it again.
Sidie Brizal
sidie.brizal29@gmail.comThis salad is easy to make ahead of time, which makes it perfect for busy weeknights.
Mr qadoos
mr-q@hotmail.comI made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures.
Nisreen Keshen
knisreen56@gmail.comThis salad is a bit pricey to make, but it's worth it for a special occasion. It's so elegant and delicious.
Catherine Chirwa
catherinechirwa36@yahoo.comI'm always looking for new and interesting salad recipes, and this one definitely fits the bill. It's so unique and flavorful!
Jack
jack51@gmail.comThis salad is so healthy and refreshing. It's the perfect way to cool down on a hot summer day.
Country Gal
c@yahoo.comI love the bright, vibrant colors of this salad. It's so cheerful and inviting.
Sial sb
s_s30@gmail.comThis salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Ofoegbu Chinwendu
ofoegbuchinwendu46@hotmail.frThis salad is so versatile! I've made it with different types of fish and vegetables, and it's always delicious.
Sanusi Abdulrazak
sanusi_a@hotmail.comI was skeptical about the Italian-style dressing, but it really works! This salad is now one of my go-to summer dishes.
Craddy McPatty
cmcpatty56@aol.comI love nicoise salad, and this Italian-style version is one of my favorites. The dressing is especially delicious.
Olympia Fedd
o-fedd@gmail.comThis recipe was easy to follow and the salad turned out great! I will definitely be making it again.
Chandrika Chaudhary
chaudhary.chandrika26@gmail.comI'm not a huge fan of tuna, but I loved this salad! The combination of flavors and textures is amazing.
Victor James
victor_james@hotmail.comLoved this salad! It's so refreshing and flavorful.
nosipho khambule
khambule_n@aol.comThis salad was a hit at my last party! I used fresh tuna from the fish market, and the zesty vinaigrette dressing really brought out the flavors.