NICOISE SALAD ITALIAN STYLE
Make and share this Nicoise Salad Italian Style recipe from Food.com.
Provided by I Cook Therefore I
Categories Salad Dressings
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Bring a small saucepan of lightly salted water to a boil and add the beans and cook for 10-12 minutes.
- Drain the beans and plunge immediately into icy cold water until totally cool. Refrigerate.
- Put the anchovies in a bowl and then pour the milk over them and set aside for 10 minutes.
- Drain the anchovies and put all of the salad ingredients into a bowl and mix together.
- For dressing: beat the ingredients together until mixed and refrigerate until right before serving.
- Enjoy!
Nutrition Facts : Calories 670.8, Fat 31.3, SaturatedFat 5.8, Cholesterol 246.2, Sodium 939.2, Carbohydrate 62.4, Fiber 6, Sugar 5.6, Protein 35
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Orit Adiss
[email protected]I've made this salad several times now and it's always a hit. It's a great way to impress your guests.
Martins Nsima
[email protected]This salad is so refreshing and delicious. It's the perfect summer dish.
Mousham yadav
[email protected]This salad is a great way to use up leftover tuna. It's also a great way to get your kids to eat their vegetables.
Kaysean Music
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Maggie Wambo
[email protected]This salad is the perfect balance of flavors. The salty tuna, the briny olives, and the tangy dressing all come together perfectly.
Shido Maxamed
[email protected]I've never made nicoise salad before, but this recipe made it so easy. I'll definitely be making it again.
Sidie Brizal
[email protected]This salad is easy to make ahead of time, which makes it perfect for busy weeknights.
Mr qadoos
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures.
Nisreen Keshen
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion. It's so elegant and delicious.
Catherine Chirwa
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. It's so unique and flavorful!
Jack
[email protected]This salad is so healthy and refreshing. It's the perfect way to cool down on a hot summer day.
Country Gal
[email protected]I love the bright, vibrant colors of this salad. It's so cheerful and inviting.
Sial sb
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Ofoegbu Chinwendu
[email protected]This salad is so versatile! I've made it with different types of fish and vegetables, and it's always delicious.
Sanusi Abdulrazak
[email protected]I was skeptical about the Italian-style dressing, but it really works! This salad is now one of my go-to summer dishes.
Craddy McPatty
[email protected]I love nicoise salad, and this Italian-style version is one of my favorites. The dressing is especially delicious.
Olympia Fedd
[email protected]This recipe was easy to follow and the salad turned out great! I will definitely be making it again.
Chandrika Chaudhary
[email protected]I'm not a huge fan of tuna, but I loved this salad! The combination of flavors and textures is amazing.
Victor James
[email protected]Loved this salad! It's so refreshing and flavorful.
nosipho khambule
[email protected]This salad was a hit at my last party! I used fresh tuna from the fish market, and the zesty vinaigrette dressing really brought out the flavors.