NICOISE SALAD ITALIAN STYLE

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Nicoise Salad Italian Style image

Make and share this Nicoise Salad Italian Style recipe from Food.com.

Provided by I Cook Therefore I

Categories     Salad Dressings

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

3 cups dried small shell pasta, cooked and drained
1 tablespoon olive oil
4 ounces green beans
2 ounces anchovies, drained
1/8 cup milk
greens, of your choice
3 large tomatoes, peeled and coursely chopped
4 eggs, hard boiled
8 ounces tuna, drained
1 cup pitted black olives
salt and pepper
1/4 cup extra virgin olive oil
2 tablespoons white wine vinegar
1 teaspoon whole grain mustard
salt and pepper

Steps:

  • Bring a small saucepan of lightly salted water to a boil and add the beans and cook for 10-12 minutes.
  • Drain the beans and plunge immediately into icy cold water until totally cool. Refrigerate.
  • Put the anchovies in a bowl and then pour the milk over them and set aside for 10 minutes.
  • Drain the anchovies and put all of the salad ingredients into a bowl and mix together.
  • For dressing: beat the ingredients together until mixed and refrigerate until right before serving.
  • Enjoy!

Nutrition Facts : Calories 670.8, Fat 31.3, SaturatedFat 5.8, Cholesterol 246.2, Sodium 939.2, Carbohydrate 62.4, Fiber 6, Sugar 5.6, Protein 35

Orit Adiss
o@hotmail.co.uk

I've made this salad several times now and it's always a hit. It's a great way to impress your guests.


Martins Nsima
n@yahoo.com

This salad is so refreshing and delicious. It's the perfect summer dish.


Mousham yadav
m.yadav36@yahoo.com

This salad is a great way to use up leftover tuna. It's also a great way to get your kids to eat their vegetables.


Kaysean Music
kaysean.m65@yahoo.com

I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.


Maggie Wambo
wambo.m@yahoo.com

This salad is the perfect balance of flavors. The salty tuna, the briny olives, and the tangy dressing all come together perfectly.


Shido Maxamed
maxamed@hotmail.com

I've never made nicoise salad before, but this recipe made it so easy. I'll definitely be making it again.


Sidie Brizal
sidie.brizal29@gmail.com

This salad is easy to make ahead of time, which makes it perfect for busy weeknights.


Mr qadoos
mr-q@hotmail.com

I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures.


Nisreen Keshen
knisreen56@gmail.com

This salad is a bit pricey to make, but it's worth it for a special occasion. It's so elegant and delicious.


Catherine Chirwa
catherinechirwa36@yahoo.com

I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. It's so unique and flavorful!


Jack
jack51@gmail.com

This salad is so healthy and refreshing. It's the perfect way to cool down on a hot summer day.


Country Gal
c@yahoo.com

I love the bright, vibrant colors of this salad. It's so cheerful and inviting.


Sial sb
s_s30@gmail.com

This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.


Ofoegbu Chinwendu
ofoegbuchinwendu46@hotmail.fr

This salad is so versatile! I've made it with different types of fish and vegetables, and it's always delicious.


Sanusi Abdulrazak
sanusi_a@hotmail.com

I was skeptical about the Italian-style dressing, but it really works! This salad is now one of my go-to summer dishes.


Craddy McPatty
cmcpatty56@aol.com

I love nicoise salad, and this Italian-style version is one of my favorites. The dressing is especially delicious.


Olympia Fedd
o-fedd@gmail.com

This recipe was easy to follow and the salad turned out great! I will definitely be making it again.


Chandrika Chaudhary
chaudhary.chandrika26@gmail.com

I'm not a huge fan of tuna, but I loved this salad! The combination of flavors and textures is amazing.


Victor James
victor_james@hotmail.com

Loved this salad! It's so refreshing and flavorful.


nosipho khambule
khambule_n@aol.com

This salad was a hit at my last party! I used fresh tuna from the fish market, and the zesty vinaigrette dressing really brought out the flavors.