With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.
Provided by SandyG
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Cook potatoes and beans according to package directions.
- Meanwhile, put eggs in a saucepan, cover with cold water, and bring to a boil. Cover, remove from heat, and let stand 12 minutes. Drain, run eggs under cold water, and peel. Halve each lengthwise.
- Blanch tomatoes in a pot of boiling water to soften, 30 seconds. Drain well.
- Whisk together vinegar, mustard, salt, pepper, and thyme in a bowl. Gradually add oil, whisking until combined well.
- Arrange potatoes, beans, tomatoes, eggs, tuna, and olives on a platter and drizzle dressing over top.
Nutrition Facts : Calories 598.9 calories, Carbohydrate 45.3 g, Cholesterol 197.6 mg, Fat 33 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 5.6 g, Sodium 1039.8 mg, Sugar 8 g
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Jonnie Rice
[email protected]Overall, I really enjoyed this salad. It's a great way to use up leftover vegetables and it's very filling and satisfying.
Codi Mitchell
[email protected]This salad is a bit bland. I think I'll add some more dressing next time.
Omotoyosi Omowunmi
[email protected]I didn't have any capers on hand, so I used olives instead. It was still delicious.
MD Likhon
[email protected]This salad is a bit too salty for my taste. I think I'll use less anchovies next time.
Jayden Gorius
[email protected]I made this salad with some leftover tuna and it was delicious. It's a great way to use up leftovers.
Sphephelo Magwaza
[email protected]This salad is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is amazing.
Maqbool Nawab
[email protected]I'm not a huge fan of anchovies, but I really enjoyed this salad. The dressing was so good that it masked the fishy flavor.
Omosuvie Favour
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Edward Scott Nkrumah
[email protected]I love the simplicity of this salad. It's made with fresh, healthy ingredients and it's always delicious.
london london
[email protected]This salad is a great way to get your vegetables in. It's also very filling and satisfying.
Ayanda Meyiwa
[email protected]I've never had a Nicoise salad before, but this one was amazing. The flavors were so well-balanced.
Bakkar Mia
[email protected]This salad was easy to make and it was delicious. I will definitely be making it again.
Harunhr Harunharun
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved it!
Anastasia Arcane
[email protected]This was a great salad! The dressing was really tasty and the vegetables were fresh.
Arjun Kunan
[email protected]I love this salad! It's so refreshing and flavorful. I always add a little bit of feta cheese to mine.
Dr Gul
[email protected]This salad is a great way to use up leftover vegetables. I always have some on hand and it's a quick and easy meal.
Sibusiso Mokoena
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Jessenia Constante
[email protected]This salad was delicious! I made it for a party and everyone loved it. The flavors are so fresh and bright, and the dressing is perfect.