NICOISE SALAD

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Nicoise Salad image

With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.

Provided by SandyG

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 12

1 (20 ounce) package frozen roasted red potatoes
1 (12 ounce) package frozen whole green beans
4 large eggs
¾ cup dry-packed sun-dried tomatoes, halved
3 tablespoons white balsamic or white wine vinegar
1 tablespoon Dijon mustard
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon dried thyme
⅓ cup olive oil
2 (5 ounce) cans solid-packed tuna in oil, drained
½ cup pitted kalamata olives

Steps:

  • Cook potatoes and beans according to package directions.
  • Meanwhile, put eggs in a saucepan, cover with cold water, and bring to a boil. Cover, remove from heat, and let stand 12 minutes. Drain, run eggs under cold water, and peel. Halve each lengthwise.
  • Blanch tomatoes in a pot of boiling water to soften, 30 seconds. Drain well.
  • Whisk together vinegar, mustard, salt, pepper, and thyme in a bowl. Gradually add oil, whisking until combined well.
  • Arrange potatoes, beans, tomatoes, eggs, tuna, and olives on a platter and drizzle dressing over top.

Nutrition Facts : Calories 598.9 calories, Carbohydrate 45.3 g, Cholesterol 197.6 mg, Fat 33 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 5.6 g, Sodium 1039.8 mg, Sugar 8 g

Jonnie Rice
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Overall, I really enjoyed this salad. It's a great way to use up leftover vegetables and it's very filling and satisfying.


Codi Mitchell
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This salad is a bit bland. I think I'll add some more dressing next time.


Omotoyosi Omowunmi
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I didn't have any capers on hand, so I used olives instead. It was still delicious.


MD Likhon
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This salad is a bit too salty for my taste. I think I'll use less anchovies next time.


Jayden Gorius
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I made this salad with some leftover tuna and it was delicious. It's a great way to use up leftovers.


Sphephelo Magwaza
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This salad is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is amazing.


Maqbool Nawab
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I'm not a huge fan of anchovies, but I really enjoyed this salad. The dressing was so good that it masked the fishy flavor.


Omosuvie Favour
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This salad is a great make-ahead meal. I made it the night before and it was even better the next day.


Edward Scott Nkrumah
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I love the simplicity of this salad. It's made with fresh, healthy ingredients and it's always delicious.


london london
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This salad is a great way to get your vegetables in. It's also very filling and satisfying.


Ayanda Meyiwa
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I've never had a Nicoise salad before, but this one was amazing. The flavors were so well-balanced.


Bakkar Mia
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This salad was easy to make and it was delicious. I will definitely be making it again.


Harunhr Harunharun
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I made this salad for a picnic and it was a big hit. Everyone loved it!


Anastasia Arcane
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This was a great salad! The dressing was really tasty and the vegetables were fresh.


Arjun Kunan
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I love this salad! It's so refreshing and flavorful. I always add a little bit of feta cheese to mine.


Dr Gul
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This salad is a great way to use up leftover vegetables. I always have some on hand and it's a quick and easy meal.


Sibusiso Mokoena
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I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.


Jessenia Constante
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This salad was delicious! I made it for a party and everyone loved it. The flavors are so fresh and bright, and the dressing is perfect.


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