NICOISE SALAD
For a summer lunch or dinner, one of my favorite salads. There is always a debate going on about this salad, what should be in there and what not. I don't use potatoes in mine, but if you like to add them, do so. I have added the sardines because I like them in this salad, but you can leave them out. The dressing can be drizzled over the salad instead of mixing it in, or you can use your own favorite dressing. Serve with some nice bread, and a glass of wine (of course!) Cook time of the beans is not included.
Provided by PetsRus
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Mix the oil and vinegar for the dressing, add salt, pepper and the herbs.
- Toss together carefully, the dressing, beans, eggs (keep one for the garnish), onion, tomatoes, tuna, garlic and half of the olives; add salt and pepper to taste.
- Pile in the center of the serving dish on top of the lettuce leaves, make it look as attractive as possible, finish the salad with the garnish ingredients.
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Fahad Bappi
[email protected]This salad looks like a great way to use up leftover roasted potatoes.
scene queen
[email protected]I can't wait to try this salad with fresh tuna from the fish market.
Abir Hafca8162
[email protected]This salad is perfect for a summer picnic.
niraj Jaisi
[email protected]I love Niçoise salad and this recipe looks like a great one. I'll have to try it soon.
farukh bani
[email protected]This salad is on my to-make list. It looks so delicious.
Peter Polori
[email protected]I'm definitely going to make this salad for my next party. It looks so impressive.
Wendy Rose
[email protected]This salad looks amazing! I can't wait to try it.
ashik Boss
[email protected]This salad was a waste of time and ingredients.
Max Ley
[email protected]The dressing for this salad was too oily for my taste.
Onkarabetse Mothupi
[email protected]I found this salad to be a bit bland. I think it could have used more seasoning.
Vishnu Paudel
[email protected]This salad was a bit too salty for my taste, but otherwise it was good.
Michael Villalpando
[email protected]I followed the recipe exactly and the salad was perfect. I would definitely recommend it.
Lillyanna Cra
[email protected]This salad was easy to make and turned out great! I'll definitely be making it again.
Neisha Sardjanto
[email protected]This was a delicious and refreshing salad. I loved the combination of flavors and textures. The dressing was also very tasty.
Rajan Tamang
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The flavors are well-balanced, and the dressing is addictive. I highly recommend it!
Kubwubuntu Jean de Dieu
[email protected]This salad was easy to make and packed with flavor. I used fresh tuna from the fish market, and it was cooked perfectly. The dressing was also delicious, and I loved the addition of the capers.
Maximillion Janson
[email protected]I'm not usually a fan of Niçoise salad, but this recipe changed my mind. The addition of the anchovies and olives gave it a salty, briny flavor that I loved. I'll definitely be making this again.
Mithun Mondol
[email protected]This Niçoise salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and the dressing was light and tangy. I will definitely be making this again.