NICK'S JAMBALAYA RECIPE BY TASTY

Nick's Jambalaya Recipe by Tasty image

Here's what you need: oil, boneless, skinless chicken thighs, paprika, black pepper, garlic powder, cajun seasoning, cayenne, salt, andouille sausages, sweet onion, celery, green pepper, jalapeño, garlic, chicken stock, crushed tomato, rice, bay leaves, shrimp

Provided by Rie McClenny

Categories Dinner

Yield 4 servings

Number Of Ingredients 19

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Ingredients

2 tablespoons oil, divided
1 lb boneless, skinless chicken thighs, cubed
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon cajun seasoning
1 teaspoon cayenne
1 teaspoon salt
4 andouille sausages, cooked and sliced
1 sweet onion, diced
2 stalks celery, diced
1 green pepper, diced
1 jalapeño, minced
6 cloves garlic, minced
1 ½ cups chicken stock
2 cups crushed tomato
3 cups rice, cooked al dente
2 bay leaves
1 lb shrimp, peeled and divided

Steps:

Heat 1 tablespoon of oil in a 6-quart Dutch oven over medium- high heat. Add the chicken, paprika, black pepper, garlic powder, Cajun seasoning, cayenne, and salt. Stir to coat.
Once chicken is fully cooked, about 5 minutes, add the sausages and cook for 3 minutes.
Remove the chicken and sausage from the pot and set aside.
Using the same pot, add 1 tablespoon of oil to the pot. Add the onion, celery, green pepper, jalapeño, garlic, and 1 teaspoon of salt. Cook until vegetables are soft and tender, scraping any brown bits on the bottom of the pot, about 8-10 minutes.
Add chicken stock, crushed tomatoes, cooked rice, and bay leaves. Stir well and add the chicken and sausage back into the pot. Bring to a simmer.
Put the lid on and continue simmering for 10 minutes.
Stir in the shrimp. Put the lid back on and cook for 5 minutes, or until shrimp are cooked through.
Enjoy!

Nutrition Facts : Calories 1175 calories, Carbohydrate 78 grams, Fat 63 grams, Fiber 4 grams, Protein 71 grams, Sugar 10 grams

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Martha Cordero

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This jambalaya is a great way to warm up on a cold night. It's also a great way to get your kids to eat their vegetables.

Santo Modol

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I'm not a big fan of jambalaya, but this recipe changed my mind. It was so flavorful and delicious, I couldn't get enough of it.

MIRIAM MUKAMI

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This is the best jambalaya recipe I've found online. It's easy to make and it tastes like it came from a restaurant.

Ronnies Speedshop

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I love that this recipe uses fresh ingredients. It makes the jambalaya so much more flavorful.

Gina N

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This jambalaya is a great recipe for a party or potluck. It's easy to make and it's always a crowd-pleaser.

rasta purple

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I'm always looking for new jambalaya recipes and this one didn't disappoint. It was easy to make and it tasted amazing.

Md Mobin

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This jambalaya is a great way to use up leftover chicken and shrimp. It's also a great way to get your kids to eat their vegetables.

NisarAhmmed NisarAhmmed

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I'm a fan of spicy food, so I added some extra cayenne pepper to this jambalaya. It was the perfect amount of heat for me.

Jason Rezaee

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I made this jambalaya in my slow cooker and it turned out perfect. It was so easy and I didn't have to babysit the dish.

lyanna Manuel

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I'm a vegetarian, so I used tofu instead of chicken and shrimp. It was still delicious and I loved the texture of the tofu in the jambalaya.

Brooke Payne

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I added some extra vegetables to this jambalaya, like carrots and corn. It turned out great and it was a great way to get my kids to eat their vegetables.