NICK'S FAMOUS FLUFFY RICE AND CHICKEN CASSEROLE
It was my fault for not taking the package of chicken out of the freezer in the morning before I went to work and THEN at 4:30 actually thinking, "this will get done in time for supper." Still, dinner would've turned out well (delicious, even) if only a certain "someone" (who shall remain nameless, except for the recipe title!) could've waited another half-hour for the meat to cook through and the rice to get fluffy. :rofl: Instead, that long-ago dinner was a concoction of bloody-bone chicken and molar-tingling crunchy-hard rice in a soupy mess. Now...if THIS description doesn't inspire you, I don't know WHAT will!? .......Honestly, this is a very wonderful comfort food recipe.....just don't start with completely frozen chicken and think that it will be done in the one-hour baking!
Provided by Debber
Categories One Dish Meal
Time 1h30m
Yield 1 13x9 pan, 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Mix soup and milk, reserving one cup; pour remainder into UNgreased 13x9 cake or casserole pan.
- Add rice, mushrooms and minced onion to the soup-milk, mixing well.
- Lay chicken pieces over rice-soup-milk mixture, pour reserved milk over the top of the chicken.
- Cover with foil, sealing edges TIGHTLY.
- Bake for one hour; uncover and bake until golden & bubbly (about 15-20 more minutes).
Nutrition Facts : Calories 287.3, Fat 4.8, SaturatedFat 2.2, Cholesterol 11.4, Sodium 45.3, Carbohydrate 52.7, Fiber 2.4, Sugar 1.1, Protein 8.2
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Rosetta Bullard
[email protected]This casserole sounds delicious! I'm going to try it this weekend.
Mdabdul.alim. Khan
[email protected]I'm always looking for new casserole recipes. This one looks like a winner!
sir nobody
[email protected]This casserole is on my to-cook list. It looks so good!
Ulonma Ndukwem
[email protected]I'm not sure about this recipe. It seems like it might be a bit bland.
Luis Núñez (luchont)
[email protected]This casserole looks delicious! I can't wait to try it.
Jagdesh Kumar
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser. I've even made it for potlucks and it's always a hit.
Md Sumon king
[email protected]This casserole was a disappointment. The chicken was dry and the rice was mushy. I won't be making this again.
Mistrer OK
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The chicken is so tender and the rice is perfectly fluffy. I love the addition of the vegetables, which add a nice flavor and texture to the dish.
MH Alauddin
[email protected]I'm not a big fan of chicken casserole, but this one was pretty good. The rice was fluffy and the chicken was tender. I would have liked it more if it had more vegetables.
47 MALIK
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Kristine Stoeklen
[email protected]Just made this for dinner and it was a success! My kids loved it, and my husband said it was the best chicken casserole he's ever had. Thanks for sharing this recipe!
Kunihira Maureen
[email protected]Easy to make and delicious! I used brown rice instead of white rice, and it turned out great. I also added some extra vegetables, like broccoli and carrots.
Umesh Mehera
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the rice was fluffy and flavorful. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish. I will definitely be making this again!