NICK'S CRANBERRY HORS D'OEUVRE WITH A KICK
Make and share this Nick's Cranberry Hors D'oeuvre With a Kick recipe from Food.com.
Provided by nick turano
Categories Spreads
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- If you have a food processor, add all ingredients into the processor, pulse until the cranberries are minced (not fine).
- Put in the refrigerator and chill from an hour to overnight.
- Place on a serving dish atop cream cheese and serve with crackers or baguette.
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Coachbright
[email protected]I'm not a big fan of horseradish, but I'm willing to give this recipe a try.
Scott Matthews
[email protected]This recipe looks delicious! I can't wait to try it.
Aaronair Gregory
[email protected]I'm going to try making these for my next party.
Eslam saif اسلام سيف عطية
[email protected]This recipe is a great way to use up leftover cranberries.
Gabriel Ainerugaba
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture.
JaiVon Rucker
[email protected]These were a bit too tart for me, but my husband loved them.
Sashi Thapaliya
[email protected]These were easy to make and very festive. I will definitely be making them again.
tinytrickster
[email protected]I'm not a big fan of cranberries, but I really enjoyed these. The horseradish gave them a nice kick.
TacoBella
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Dah Doo
[email protected]This recipe was a hit at my holiday party! The cranberries were tart and tangy, and the cream cheese was smooth and creamy. The kick from the horseradish was just right.