NICKIE'S APPLE-PECAN CHEESECAKE
Nickie, my boss, made this cheesecake and brought to work. Everyone raved about it, and it is to die for! I know of no one who does not like it, although it may not be so beautiful to look at.
Provided by Lindy72
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 5h55m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a 9x13 inch baking dish with aluminum foil, extending the foil sheets over the side of the dish.
- To make the crust, mix the graham cracker crumbs, butter, and 2 tablespoons brown sugar together in a bowl until evenly blended. Press evenly over the bottom of the prepared baking dish.
- To make the filling, beat the cream cheese, 1 cup brown sugar, and vanilla together in a mixing bowl until evenly blended. Beat in the sour cream. On low speed, add the eggs, one at a time, just until blended. Pour the mixture over the crust.
- To make the topping, place the apples in a bowl, and toss with 1/2 cup brown sugar, pecans, and cinnamon until evenly blended.
- Bake in preheated oven until center is almost set, about 55 minutes. Cool, and refrigerate 4 hours, or overnight.
- Before cutting, allow the cheesecake to sit 30 minutes at room temperature, then lift from the baking dish using the extended aluminum foil sheets, and place on a cutting board or serving plate. Remove the aluminum foil, and cut into 16 squares.
Nutrition Facts : Calories 456.2 calories, Carbohydrate 37.1 g, Cholesterol 122.1 mg, Fat 32.1 g, Fiber 1.6 g, Protein 7.7 g, SaturatedFat 17 g, Sodium 263.2 mg, Sugar 27.6 g
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Christie Luckey
luckey-christie@yahoo.comI had some trouble getting the crust to set properly, but the cheesecake itself was delicious.
Salman Koko
salman.k@hotmail.co.ukThis cheesecake was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Muzaffar abbas
a.muzaffar98@gmail.comI've tried many cheesecake recipes, but this one is by far the best. It's so creamy and flavorful, and the apples and pecans add a perfect touch of sweetness and crunch.
Noahs noah
n56@gmail.comThis cheesecake is delicious! The crust is perfect, the filling is creamy and smooth, and the apples and pecans add a nice crunch.
Hector Smith
shector71@yahoo.comI've made this cheesecake a few times now, and it always turns out perfect. The crust is flaky and buttery, the filling is creamy and rich, and the apples and pecans add a nice touch of sweetness and crunch.
Ekram Hossain
h-ekram94@yahoo.comThis cheesecake is so easy to make, and it's always a hit with my family and friends. I love that I can use fresh apples and pecans from my own backyard.
deven munisami
munisami_deven@yahoo.comI'm not a big fan of cheesecake, but this one was actually really good. The crust was flaky and buttery, and the filling was creamy and smooth. The apples and pecans added a nice touch of sweetness and crunch.
Shehzad Jokhio
jokhioshehzad@gmail.comThis cheesecake is definitely a winner! It's creamy, decadent, and has the perfect amount of sweetness. The apples and pecans add a nice touch of texture and flavor.
my angel
my.angel98@hotmail.comI had some trouble getting the crust to set properly, but the cheesecake itself was delicious.
tania sharif
sharif-tania@yahoo.comThis cheesecake was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
joseph guthrie
joseph@hotmail.co.ukI've tried many cheesecake recipes, but this one is by far the best. It's so creamy and flavorful, and the apples and pecans add a perfect touch of sweetness and crunch.
Jada Rickert
j.r@hotmail.comThis cheesecake is delicious! The crust is perfect, the filling is creamy and smooth, and the apples and pecans add a nice crunch.
Sk Alam
sk-alam@aol.comI made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he'd ever had.
Ser Diyali
d_ser@yahoo.comThis cheesecake is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh apples and pecans from my own backyard.
parvaiz khan khan
khan.p60@aol.comI've made this cheesecake a few times now, and it always turns out perfect. The crust is flaky and buttery, the filling is creamy and rich, and the apples and pecans add a nice touch of sweetness and crunch.
Christopher Mwailo
mchristopher@gmail.comThis cheesecake was a hit at my last dinner party! The apples and pecans added a delicious crunch and sweetness, and the cheesecake itself was creamy and decadent. I will definitely be making this again.