An easy, very basic cake; I don't think you can hurt it. I've tried it with different extracts, alone and in combination, with candie sprinkles in it, and with cookie crumbs (Nickey's icebox butter cookie) layered on the bottom, incorporated within, and sprinkled on top ... all turned out fine:) Thinking of trying it without the pudding mix to see how that turns out.
Provided by marisk
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 13x9 inch pan.
- In a small bowl, sift together flour, baking powder, pudding mix and salt. Set aside.
- In a large bowl, cream butter, shortening, and sugar until light and fluffy.
- Beat in eggs, one at a time; then add vanilla.
- Slowly beat in the flour and the milk (Start with 1/3 of the flour mix, then 1/2 the milk, another 1/3 of the flour mix, the remaining milk, then the rest of the flour mix. Thoroughly combine without overmixing.
- Bake in 350 degree F for 30-35 minutes, or until toothpick inserted in center comes out clean.
- Cool for 10-15 minutes before removing to place on cooling rack.
- GLAZE: Beat the butter and shortening together, in a large bowl. Add the vanilla. Slowly add the cream until you get the desired consistency. Get a different 'look' by using food coloring :) Drizzle on cake.
Nutrition Facts : Calories 555.3, Fat 35.7, SaturatedFat 17.2, Cholesterol 105.7, Sodium 492.6, Carbohydrate 54.8, Fiber 0.4, Sugar 35.5, Protein 4.4
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Samanda Martir
[email protected]This cake is a reminder that you don't need fancy ingredients or complicated techniques to create something truly special. With a few pantry staples and a little bit of love, you can make a cake that will warm the hearts of your loved ones.
Ricky Fajardo
[email protected]I wasn't expecting much from such a simple recipe, but I was pleasantly surprised. The cake was moist, fluffy, and had a delightful crumb. It's a testament to the fact that sometimes, the simplest recipes yield the most delicious results.
Nangobi Shamie
[email protected]This cake is a blank canvas for creativity. I adorned mine with colorful sprinkles, chocolate chips, and even some fresh berries. The possibilities are endless, making it the perfect cake for any occasion.
Haris Panhwar
[email protected]I made a gluten-free version of this cake using a gluten-free flour blend. It turned out just as delicious as the original. My gluten-intolerant friends and family were thrilled to finally enjoy a homemade yellow cake.
your Tv
[email protected]My kids loved helping me make this cake. They especially enjoyed licking the batter off the spoon. And when the cake came out of the oven, their eyes lit up with excitement. It's a great recipe for creating lasting family memories.
tsu ac
[email protected]Baking this cake was a therapeutic experience. The simple and rhythmic process of measuring, mixing, and baking had a calming effect on my mind. And the end result was a delicious cake that brought joy to my heart. Baking truly is my happy place.
Angelos Tsionas
[email protected]Not a fan of overly sweet cakes, and this one hit the spot perfectly. The subtle sweetness allowed the natural flavors of the butter and eggs to shine through. A delightful balance of flavors.
Kath Davith
[email protected]The vibrant yellow color of this cake makes it a feast for the eyes. I couldn't resist snapping a few photos before indulging in its deliciousness. A treat for both the taste buds and the Instagram feed!
Chuck Prince
[email protected]This cake has become my go-to dessert for potlucks and bake sales. It's simple to make, always a crowd-pleaser, and disappears in no time. Highly recommend giving it a try!
That Box
[email protected]I made a few tweaks to lighten up the recipe. I used whole wheat flour, reduced the sugar, and added some Greek yogurt. The result was a healthier version of this classic cake that still tasted amazing. A guilt-free indulgence!
kate silva
[email protected]A touch of lemon zest would elevate this cake to the next level. Highly recommended for lemon lovers.
abongmaden alhady
[email protected]This cake was the star of my daughter's birthday party! It was devoured by kids and adults alike. The vibrant yellow color added a cheerful touch to the celebration, and the taste was simply irresistible. I'll definitely be making this cake again for
roblox 2021
[email protected]Dense and divine! While not your typical fluffy yellow cake, this one has a denser texture that gives it a rich and decadent flavor. Perfect for those who prefer a more substantial cake experience.
SAAD DON
[email protected]This recipe brought back fond memories of my grandmother's yellow cake. The aroma filled my kitchen, and the taste transported me back to my childhood. The cake was light and airy, with just the right amount of sweetness. I can't wait to share this r
ShaiMyPie
[email protected]Easy peasy! This cake is a breeze to make, even for those with limited baking experience. I whipped it up in no time, and the end result was a moist, delicious cake that disappeared within minutes. Definitely a keeper!
Victor Mwale
[email protected]As a novice baker, I was intimidated by the thought of making a cake from scratch. But this recipe changed everything! The instructions were crystal clear, and the result was nothing short of amazing. My yellow cake turned out perfect – golden brown
Kuber Magar
[email protected]OMG! This cake is a game-changer! The simplicity of the recipe is inversely proportional to the explosion of flavors in every bite. The cake is moist, tender, and has a delightful crumb. I couldn't resist pairing it with a scoop of vanilla ice cream
Annick Kayembe
[email protected]This Nickey's Simple Yellow Cake is an absolute delight! It embodies the essence of classic baking, with its fluffy texture and vibrant yellow color. Following the recipe, I achieved a moist and flavorful cake that was a hit among my family and frien