NICKEY'S PINEAPPLE UPSIDE DOWN CAKE
Here's another of Nickey's recipes. I was worried about turning it right-side-up ... no problem, put the cutting board to use! I'm thinking of trying this later with regular yellow cake instead of flavored to see how it turns out. Just found out my co-workers loved it with the extra pudding in it! It shouldn't surprise me but I found it very sweet.
Provided by marisk
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Spray 13x9 pan with cooking spray. Then melt the butter in the pan (in oven) while preheating (watch that you don't burn the butter.).
- Remove pan from oven then sprinkle brown sugar evenly over butter in pan.
- Evenly arrange pineapple slices in the sugar. Then place the cherries in the center of and pecans between the pineapple slices. I don't cut my cherries but it's okay to -- I think they go flat side down if you do but I don't think it matters as long as they're all done the same way.
- In a large bowl, combine the rest of ingredients, pineapple juice/water mixture, oil, pudding and eggs at low speed until moistened, then 2 minutes at medium. Carefully pour over fruit and nuts.
- Bake for 40-45 minutes, or until a toothpick comes out clean. Immediately invert onto serving platter, pineapple side up.
- If you make the mistake of adding pudding to a mix with pudding already in it (I did!), you will need more bake time. My toothpick came out clean at 45 minutes but was still mushy in the center of the cake when I turned it over. -- I returned the cake (it was right side up by then) to the oven and baked it for another 10 minutes -- watch that you don't burn the pineapples :).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #cakes #tropical-fruit #pineapple
You'll also love
_Kimit _
[email protected]I'm not a huge fan of pineapple, but I loved this cake. The pineapple topping was the perfect balance of sweet and tart.
Ali Rehaman786
[email protected]This cake is the perfect dessert for a summer party. It's light and refreshing, but still satisfying.
Gamen Morshed
[email protected]I love the way the pineapple caramelizes on top of this cake. It's so pretty and delicious.
Fatimo Ige
[email protected]This cake is a classic for a reason. It's simple to make and always delicious.
Boobie Minor
[email protected]I've never made an upside-down cake before, but this recipe was so easy to follow. The cake turned out perfectly and was a huge hit with my family.
EMMANUEL MENASH AMEWUGAH
[email protected]This cake is so moist and flavorful. I love the combination of pineapple and brown sugar.
Ricky Holliday
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pineapple upside-down cake he's ever had.
Mdismailmir Mdismail
[email protected]This cake is delicious! The pineapple topping is the perfect balance of sweet and tart.
Janiyah Grier
[email protected]I've made this cake several times and it's always a winner. It's the perfect dessert for any occasion.
Ly at
[email protected]This cake is so easy to make and it always turns out perfect.
Tendai Elijah
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ahmad Jaber
[email protected]This cake was a huge hit with my family and friends! It was so moist and flavorful, and the pineapple topping was the perfect finishing touch. I will definitely be making this cake again soon.