NICK WAKEFIELD'S DAD'S BEEF SHORTRIBS
Steps:
- Mix all the sauces and other constituents together in a jug. Cooking: Take a deep roasting dish (10" x 14" x 3") that will take all your ribs and lay them side by side, ideally filling the the bottom of the roasting dish, the more space you have between ribs the greater the sauce will evaporate, which you want to avoid. Pour the sauce over the ribs ensuring that each one has sauce run over it. Cover with tin foil and cook for 4 hours at 180 degrees or Gas Mark 4. After four hours remove foil and drain off the sauce into a jug and place the ribs back into the oven for ten minutes to brown, then remove from oven. The sauce will settle and with some meats a layer of fat will appear on the top, remove the fat. Test the sauce, if it is too concentrated dilute to suit with water. There can be a considerable variation in the flavour and consistency of the sauce depending on which base ingredients are used, especially with commercial Soy and Tomato Sauces. If your oven is tending to run hot, check the sauce to ensure that it is not evaporating after a couple of hours, it is a slow cooking operation at a relatively low temperature and your oven may need turning down. Take the sauce and heat in a pan and thicken with corn flour to make a good visual pouring sauce, not too thin and not too thick, the sauce normally has a superb sheen. You can leave the Zingo's in a warm oven covered with sauce and covered with tin foil for immediate use. You can also put them in dishes with the sauce and keep them refrigerated, microwave and place in an oven, replate and pour the sauce over before serving. Decorate with fanned warm peach slices and a touch of green herbs. Any Zingo's not sold can be put in the freezer with the sauce for use on another day.
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Kencho Tamang
[email protected]This recipe is easy to follow and the results are amazing. The beef short ribs are so tender and the sauce is delicious. I will definitely be making this again.
Plexoft
[email protected]I made this recipe for a potluck and it was a huge hit. The beef short ribs were so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
sahed siddiqui
[email protected]I'm not a big fan of beef short ribs, but this recipe changed my mind. The ribs were cooked to perfection and the sauce was amazing. I'll definitely be making this again.
PUBG Ki Duniya MemOn SaHaB
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef short ribs are melt-in-your-mouth tender and the sauce is incredible. I highly recommend this recipe for a special occasion dinner.
CASIVO FF
[email protected]I've made this recipe several times and it's always a hit. The beef short ribs are fall-off-the-bone tender and the sauce is delicious. I highly recommend this recipe.
madison Mattison
[email protected]These beef short ribs are the best I've ever had. The meat is so tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Rosa Pantera
[email protected]I made this recipe for my family and they loved it. The beef short ribs were so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
turbo66valiant
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef short ribs are melt-in-your-mouth tender and the sauce is to die for. I highly recommend this recipe for a special occasion dinner.
Zahib Ullah
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The beef short ribs were so tender and the sauce was delicious. I will definitely be making this again.
Safiya Sana
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The beef short ribs were cooked to perfection and the sauce was incredible. Everyone raved about it.
Ellie McFarlane
[email protected]This recipe is a keeper! The beef short ribs were fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Rai Pradip
[email protected]I'm not usually a fan of beef short ribs, but this recipe changed my mind. The ribs were cooked to perfection and the sauce was amazing. I'll definitely be making this again.
Shahid sulman
[email protected]These beef short ribs are the best I've ever had. The meat is so tender and juicy, and the sauce is out of this world. I will definitely be making this recipe again and again.
HENRY OZUE
[email protected]I've made this recipe a few times and it's always a hit. The beef short ribs are so flavorful and the sauce is rich and savory. I highly recommend this recipe!
Md Nuzrul
[email protected]OMG, these beef short ribs are fall-off-the-bone tender and the sauce is divine! I followed the recipe exactly and it turned out perfectly.