NICK MALGIERI'S SUPERNATURAL BROWNIES
Steps:
- butter, melted over low heat, add in chocolate, chopped; allow to melt, add sugars & extracts, 4 eggs one by one, 1 cup flour, (1/2 tsp baking powder), 1 tsp salt. Mix. Put in 13x9 in pan, 350 deg F oven appx 30 mins. Let cool, cover with aluminum foil, and let stand overnight before cutting/serving (this last is an essential step, do not!!! mess with these before they have rested)
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Haider khokhar
[email protected]These brownies were delicious! They were so moist and chocolatey. I loved the way the walnuts added a little bit of crunch. I'll definitely be making these again.
Shamina Lucky
[email protected]These brownies were a disappointment. They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Mareng Smart
[email protected]I'm not a big fan of brownies, but these were actually really good. They were fudgy and chocolatey, but not too sweet. I'd definitely make them again.
Abdul Mustafiz
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
Wawie Bueza
[email protected]I've made these brownies several times now and they're always a crowd-pleaser. They're so fudgy and chocolatey, and the espresso powder gives them a little bit of a kick. I love adding a scoop of vanilla ice cream on top.
Md mosabbir
[email protected]These brownies were a hit at my party! Everyone loved them. They're so easy to make and they always turn out perfect.
Hosne ara Hira
[email protected]These brownies were amazing! They were so moist and chocolatey. I loved the way the walnuts added a little bit of crunch. I'll definitely be making these again.
Gerda Sarv
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The brownies were too dense and didn't have much flavor.
John Nyakundi
[email protected]I made these brownies for my family and they loved them! They're the perfect combination of fudgy and cakey. I'll definitely be making them again.
Madan Kattel
[email protected]These brownies were okay. They were a little too dry for my taste, but the flavor was good. I might try them again with some modifications.
Dominic Arviso
[email protected]I've tried this recipe several times and it's always perfect. The brownies are fudgy, moist, and have a rich chocolate flavor. I love adding a scoop of vanilla ice cream on top.
dagim mengistu
[email protected]These brownies were a disaster. They were too oily and the chocolate flavor was overpowering. I had to throw them away.
Renee Ornelas
[email protected]I love these brownies! They're so fudgy and chocolatey. I always get compliments on them when I bring them to parties.
Fredrick Clay
[email protected]These brownies were delicious! I made them for a party and they were a huge hit. Everyone loved them!
Raed Amro
[email protected]These brownies were a huge disappointment. They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just got a bad batch of ingredients.
Zaid Ibrahim
[email protected]I've made these brownies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the way the walnuts add a little bit of crunch. Yum!
Blessing Owusu
[email protected]These brownies were out of this world! The texture was fudgy and rich, and the flavor was perfectly chocolatey. I loved the addition of the espresso powder, which gave them a little bit of a kick. I'll definitely be making these again soon!