NICARAGUAN-STYLE STEAK / CHURRASCO
Number Of Ingredients 8
Steps:
- 1. Place the piece of tenderloin lengthwise on the cutting board. Holding the knife parallel to the cutting board, cut the meat into 4 flat, even horizontal strips. Place each strip between two sheets of plastic wrap and pound with the side of a cleaver or with a rolling pin to a thickness of 1/4 inch. Arrange the steaks in a nonreactive baking dish.2. Prepare the chimichurri. Combine the parsley and garlic in a food processor and process until finely chopped. Add the oil, 1/4 cup vinegar, water, 1 1/2 teaspoons salt, and 1 teaspoon pepper and process to make a thick sauce. Correct the seasoning, adding salt, pepper, or vinegar as necessary the mixture should be highly seasoned. Place half the chimicurri in a bowl or crock for serving pour the remainder over the meat. Cover and let marinate in the refrigerator, 30 minutes, turning several times.3. Preheat the grill to high.4. When ready to cook, oil the grill grate. Drain the beef and place it on the hot grate. Grill, turning with tongs, until cooked to taste, 1 to 2 minutes per side for medium- rare. Serve with the remaining chimichurri sauce.Serves 4Churrasco of Tenderloin TipsPuntas de ChurrascoButchers sometimes sell tenderloin "tips" or "tails"-the narrow ends that are too slender to cut into filet mignons. These tips make a wonderful churrasco (they're better marbled than the center cuts) and they're a lot less expensive to boot. You may need to butterfly them to obtain thin, broad strips.Substitute 1 3/4 pounds tenderloin tips for the tenderloin center cut above (you'll need a little more, because the tips are a fattier cut). Trim off any excess fat and proceed as directed.
Nutrition Facts : Nutritional Facts Serves
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Amin farhan
[email protected]Yum!
TOTON SHAH
[email protected]5 stars!
Khan Ayaz
[email protected]Thank you for sharing this recipe!
Javier Solis
[email protected]I will definitely be making this again and again.
Md Shajibul
[email protected]This is the best steak recipe I've ever tried.
IBRAHIM JIBRIL
[email protected]I highly recommend this recipe. You won't be disappointed.
Shyed Shah
[email protected]This recipe is a great way to impress your friends and family.
NAWAB Nawab
[email protected]The chimichurri sauce is amazing! I could eat it on everything.
Nawaz Pelember
[email protected]I love the orange juice in the marinade. It gives the steak a really nice citrusy flavor.
SALIM TELECOM KASHENATHPUR
[email protected]This recipe was easy to follow and the steak turned out great. I will definitely be making this again.
M Usman Rana
[email protected]I'm always looking for new ways to cook steak, and this recipe definitely delivered. The steak was juicy and flavorful, and the chimichurri sauce was the perfect complement.
Carl Brennan
[email protected]This recipe is a great way to change up your steak routine. The marinade and chimichurri sauce give the steak a unique and delicious flavor.
Rebecca John
[email protected]I've made this recipe several times now and it's always a winner. The steak is always cooked perfectly and the chimichurri sauce is amazing. I highly recommend this recipe.
Salvation Mathebula
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steak was tender and flavorful, and the chimichurri sauce was a great addition.
Erin Switzer
[email protected]This was my first time cooking steak on a grill, and it turned out perfectly! I followed the recipe exactly and the steak was cooked evenly and flavorful. I will definitely be grilling steak more often now.
Enamul Hoqe
[email protected]I made this recipe for a party and it was a hit! Everyone loved the steak and the chimichurri sauce. I will definitely be making this again for my next party.
Siphe Mqambeni
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. The steak was juicy and tender, and the chimichurri sauce was the perfect complement.
Ms Chompa
[email protected]I was skeptical about the orange juice in the marinade, but it really added a nice citrusy flavor to the steak. I will definitely be using this marinade again.
sankar Sharki
[email protected]This is now my go-to recipe for steak. It's so easy to make and always turns out delicious. I love that I can use any cut of steak, and it always comes out tender and flavorful.
Matilda Barber
[email protected]I had never tried Nicaraguan food before, but this steak churrasco recipe was a great introduction! The flavors were amazing and the steak was cooked perfectly. I will definitely be making this again.