NIçOISE SALAD RECIPE BY TASTY

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Niçoise Salad Recipe by Tasty image

Niçoise salad is a classic composed French salad. Hearty enough for a main course, it's filled with olive oil-packed tuna, runny eggs, tender potatoes and green beans, briny olives, crisp cucumber, and crunchy radishes and drizzled with a tangy Dijon vinaigrette.

Provided by Betsy Carter

Categories     Lunch

Time 35m

Yield 2 servings

Number Of Ingredients 15

3 large eggs
kosher salt, to taste
12 oz new potato
6 oz green beans
½ head boston lettuce, leaves separated
⅓ english cucumber, thinly sliced
½ cup kalamata olive, pitted
1 can olive oil-packed tuna, flaked
½ cup radish, trimmed and halved
2 cloves garlic, minced
2 teaspoons dijon mustard
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
2 teaspoons champagne vinegar
3 tablespoons olive oil

Steps:

  • Make the salad: Prepare an ice bath by filling a large bowl with ice and cold water. Set aside.
  • Fill a small pot with water and bring to a boil over high heat. Reduce the heat to low and carefully submerge the eggs in the water. Cook for 7 minutes, then transfer to the ice bath. Let the eggs cool for 5 minutes, then peel. Slice the eggs in half lengthwise.
  • Add the potatoes to a medium pot and cover with cold water. Add a large pinch of salt. Bring the water to a boil and cook until the potatoes are fork-tender, about 15 minutes. Drain the potatoes in a colander. Cut the potatoes in half.
  • Fill a medium pot with water and a large pinch of salt. Once the water begins to boil, add the green beans and cook until bright green and just fork-tender, about 3 minutes. Drain the beans in a colander and rinse with cold water.
  • Make the vinaigrette: In a small bowl or glass measuring cup, whisk together the garlic, mustard, salt, pepper, and vinegar. Add the olive oil and whisk until smooth.
  • Lay the Boston lettuce leaves on a serving platter. Arrange the potatoes, cucumber, eggs, olives, tuna, green beans, and radishes on top.
  • Drizzle the vinaigrette over the salad and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 675 calories, Carbohydrate 50 grams, Fat 36 grams, Fiber 9 grams, Protein 39 grams, Sugar 7 grams

Velmah Quin
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This salad is delicious! I love the combination of the potatoes, green beans, and hard-boiled eggs. The dressing is also very flavorful.


Tshepiso Sharon
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This is my go-to potato salad recipe. It's always a hit at parties and potlucks.


Al Imran
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This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Sahed Bayzid
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I've made this salad several times and it's always a hit! It's a great way to get my kids to eat their vegetables.


Michael kevin tv
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This salad is a great make-ahead dish. It's perfect for picnics or potlucks.


Hossain Firoz
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I'm not a big fan of potato salad, but this one is really good! The dressing is tangy and flavorful, and the potatoes are cooked perfectly.


Jack Kalala
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This salad is a great way to use up leftover potatoes and green beans. It's also very affordable to make.


Naim Farhan
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I made this salad for a potluck and it was a big hit! Everyone loved it. The dressing was especially good. I will definitely be making this again.


Aqeel Mehdi
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This salad was easy to make and very tasty. I used red potatoes and fresh green beans from my garden. The dressing was tangy and flavorful. I will definitely be making this again!


Ddbvgtw they u is gf
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Yum! This salad is so delicious and refreshing! I love the combination of the potatoes, green beans, and hard-boiled eggs. The dressing is also very flavorful. I will definitely be making this again!


ELIYAS ALI
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This salad was a hit at my summer cookout! I loved the combination of flavors and textures. The dressing was tangy and flavorful, and the combination of the potatoes, green beans, and hard-boiled eggs was perfect. I will definitely be making this aga


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