NHEM (LAOTIAN CRISPY RICE SALAD)
Sometimes referred to as Laotian Fried Rice, it is actually a crispy rice salad. The rice is seasoned and formed into balls which are deep fried. Then the rice is broken up for serving. This recipe also calls for soured pork, or som moo. This can be found in Asian markets in the form of a sausage. If you can't find it, substitute spam (no, I am not kidding) that you have sprinkled with a little fresh lime juice to give it that "sour" flavor.
Provided by threeovens
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, combine coconut milk (just the thick, creamy part of the can), red curry paste, sugar, salt and grated coconut; add the rice and mix well so that the rice absorbs all the liquid.
- Form the rice mixture into tennis-sized balls and pack tightly so they do not fall apart while frying.
- Dip the balls into the egg, then dredge with cornstarch.
- Deep fry (medium high) until golden brown; let cool slightly.
- Break the balls apart into a clean bowl, gently stir, and bring to room temperature; if desired, reserve some of the crust to deep fry until crispy.
- Add the chopped Som Moo (or Spam), shallots, season with fish sauce and a little lime (some people add a little sugar too), chopped cilantro, mint, then lightly toss to combine.
- If desired, return the reserved crusts to the deep fryer until crispy, then drain on paper towels; once cooled enough to handle, crumble them onto the rice mixture or serve on the side.
- Add peanuts and toss; garnish with dried chilies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rana Azan
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Westen McDonlad
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Dhahi
[email protected]I'm not a huge fan of cilantro, but I didn't mind it in this salad. It actually added a lot of flavor.
Bappy Chaudhary
[email protected]This salad is perfect for a hot summer day. It's light and refreshing.
Finley Rolfe
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household.
Sudip Stha
[email protected]This salad is a must-try for anyone who loves Laotian food.
Rihad Mia
[email protected]I highly recommend this salad. It's a delicious and easy way to enjoy Laotian cuisine.
Gazi Noyon
[email protected]This salad is a great way to change up your usual salad routine. It's so unique and flavorful.
Rajiv Tharu
[email protected]I'm not a big fan of spicy food, but this salad was not too spicy for me. It was just the right amount of heat.
ABDUR RAHIM nice song
[email protected]This salad is a great way to get your daily dose of vegetables.
Pinky Linky
[email protected]The dressing for this salad is amazing. It's the perfect balance of sweet, sour, and spicy.
Crystal Johnson
[email protected]I love the crispy rice in this salad. It adds a great texture and flavor.
Mujahid Jarwar
[email protected]This salad is a great way to use up leftover rice. It's also a great make-ahead lunch or dinner.
Israraslam Ali
[email protected]I'm a big fan of Laotian food and this salad did not disappoint. It was so flavorful and satisfying.
Goingunamed
[email protected]This was a delicious and unique salad. I highly recommend it.
Shovo Miah
[email protected]I love this salad! It's so light and flavorful. I've made it several times and it's always a hit.
Dean Riley
[email protected]I followed the recipe exactly and the salad turned out perfect. It was the perfect balance of sweet, sour, and savory.
M.L. C
[email protected]This salad was easy to make and so refreshing. I love the combination of textures and flavors.
Riyon Riyon
[email protected]I've never had Laotian food before, but this salad was a great introduction. The flavors were so unique and delicious.
Carol Lewis
[email protected]This recipe was a hit at my last dinner party! Everyone loved the crispy rice and the flavorful dressing. I will definitely be making this again.