Sometimes referred to as Laotian Fried Rice, it is actually a crispy rice salad. The rice is seasoned and formed into balls which are deep fried. Then the rice is broken up for serving. This recipe also calls for soured pork, or som moo. This can be found in Asian markets in the form of a sausage. If you can't find it, substitute spam (no, I am not kidding) that you have sprinkled with a little fresh lime juice to give it that "sour" flavor.
Provided by threeovens
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, combine coconut milk (just the thick, creamy part of the can), red curry paste, sugar, salt and grated coconut; add the rice and mix well so that the rice absorbs all the liquid.
- Form the rice mixture into tennis-sized balls and pack tightly so they do not fall apart while frying.
- Dip the balls into the egg, then dredge with cornstarch.
- Deep fry (medium high) until golden brown; let cool slightly.
- Break the balls apart into a clean bowl, gently stir, and bring to room temperature; if desired, reserve some of the crust to deep fry until crispy.
- Add the chopped Som Moo (or Spam), shallots, season with fish sauce and a little lime (some people add a little sugar too), chopped cilantro, mint, then lightly toss to combine.
- If desired, return the reserved crusts to the deep fryer until crispy, then drain on paper towels; once cooled enough to handle, crumble them onto the rice mixture or serve on the side.
- Add peanuts and toss; garnish with dried chilies.
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Rana Azan
rana@hotmail.frThis salad is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Westen McDonlad
m-w69@yahoo.comI made this salad for a potluck and it was a huge hit. Everyone loved it!
Dhahi
dhahi@aol.comI'm not a huge fan of cilantro, but I didn't mind it in this salad. It actually added a lot of flavor.
Bappy Chaudhary
chaudhary-b@hotmail.comThis salad is perfect for a hot summer day. It's light and refreshing.
Finley Rolfe
finleyrolfe27@gmail.comI'm so glad I tried this recipe. It's a new favorite in my household.
Sudip Stha
sudip-stha@hotmail.comThis salad is a must-try for anyone who loves Laotian food.
Rihad Mia
m_r6@yahoo.comI highly recommend this salad. It's a delicious and easy way to enjoy Laotian cuisine.
Gazi Noyon
g_noyon@aol.comThis salad is a great way to change up your usual salad routine. It's so unique and flavorful.
Rajiv Tharu
rajiv-t88@gmail.comI'm not a big fan of spicy food, but this salad was not too spicy for me. It was just the right amount of heat.
ABDUR RAHIM nice song
a_s0@gmail.comThis salad is a great way to get your daily dose of vegetables.
Pinky Linky
l-pinky@hotmail.comThe dressing for this salad is amazing. It's the perfect balance of sweet, sour, and spicy.
Crystal Johnson
johnsoncrystal20@hotmail.comI love the crispy rice in this salad. It adds a great texture and flavor.
Mujahid Jarwar
m_j@hotmail.comThis salad is a great way to use up leftover rice. It's also a great make-ahead lunch or dinner.
Israraslam Ali
israraslam.a87@gmail.comI'm a big fan of Laotian food and this salad did not disappoint. It was so flavorful and satisfying.
Goingunamed
goingunamed41@gmail.comThis was a delicious and unique salad. I highly recommend it.
Shovo Miah
shovo5@yahoo.comI love this salad! It's so light and flavorful. I've made it several times and it's always a hit.
Dean Riley
rileyd@yahoo.comI followed the recipe exactly and the salad turned out perfect. It was the perfect balance of sweet, sour, and savory.
M.L. C
cm@aol.comThis salad was easy to make and so refreshing. I love the combination of textures and flavors.
Riyon Riyon
r_r19@hotmail.co.ukI've never had Laotian food before, but this salad was a great introduction. The flavors were so unique and delicious.
Carol Lewis
carol11@yahoo.comThis recipe was a hit at my last dinner party! Everyone loved the crispy rice and the flavorful dressing. I will definitely be making this again.