I make this recipe often around the holidays. It's a wonderful way to use leftover turkey without feeling like it's a "repeat" meal. I love pasta, and the creamy sauce in this primavera is so easy to make. -Robyn Hardisty, Lakewood, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and carrot in butter for 3 minutes. Add the mushrooms, yellow squash and zucchini; saute until crisp-tender., Stir in the turkey, tomato, dressing mix and cream. Bring to a boil; cook and stir for 2 minutes., Drain pasta; add to vegetable mixture and toss to combine. Sprinkle with cheese and toss again.
Nutrition Facts : Calories 499 calories, Fat 35g fat (21g saturated fat), Cholesterol 148mg cholesterol, Sodium 859mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.
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Joudy sherif
[email protected]Overall, this dish was just okay. I wouldn't make it again.
Ronald Deese
[email protected]The vegetables were a little overcooked. I would cook them for less time next time.
linda stokes
[email protected]The turkey was a little dry. I would cook it for less time next time.
shiv verma
[email protected]I found this dish to be too salty. I would use less salt next time.
Pankaj Shrestha
[email protected]This dish was a little bland for my taste. I would add more seasonings next time.
Fkgskoe Djketi
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover turkey and it's so easy to make.
Imtinan Safdar
[email protected]This is a delicious and healthy way to use up leftover turkey.
Sk Sayed Khan
[email protected]I made this dish for a party and it was a big hit. Everyone loved it!
Qasid Qasid abbas
[email protected]This is a great recipe for a quick and easy weeknight meal.
Josh Heiberger
[email protected]I followed the recipe exactly and the dish turned out great. I will definitely be making this again.
Sadique Mustapha
[email protected]This dish was easy to make and very tasty. I would definitely recommend it.
Sarahi Castro
[email protected]I'm not a big fan of turkey, but this dish was surprisingly good. The sauce was creamy and flavorful, and the vegetables were cooked to perfection.
United News Network
[email protected]This is a great way to use up leftover turkey. I love the combination of flavors and textures.
Sara Naaz
[email protected]I made this dish last night and it was delicious! The turkey was moist and flavorful, and the vegetables were perfectly cooked.
Mutahar Gill Mutahar Gill
[email protected]This turkey primavera was a hit! The flavors were amazing and the dish was so easy to make. I'll definitely be making this again.