NEXT DAY MEAT LOAF PIE
When I want to make an easy dinner that satisfies my appetite for meat and potatoes, this is my first choice. To amp up homemade taste, sub in from-scratch or warmed refrigerated mashed potatoes. -Janet Chen, Ann Arbor, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the water, milk, butter and salt; bring to a boil. Stir in potato flakes. Remove from the heat; cover and let stand for 5 minutes., Meanwhile, in a large bowl, combine corn and soup; gently fold in meat loaf. Transfer to a greased 8-in. square baking dish. Stir cheese and green onions into potatoes; spread over top., Bake, uncovered, at 350° for 30-35 minutes or until heated through and edges are golden brown.
Nutrition Facts : Calories 443 calories, Fat 20g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 1597mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 5g fiber), Protein 18g protein.
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Dan Cherono
[email protected]I love this recipe! It's so simple to make and it always turns out delicious. I've made it several times for my family and friends, and they all love it.
Kabita Shrestha
[email protected]This recipe is a must-try for meatloaf lovers! The meatloaf was so moist and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Ah N
[email protected]This was an amazing dish! The meatloaf was delicious and the crust was perfectly flakey. Will definitely be making again.
Fafa Jailor
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The meatloaf was so moist and flavorful, and the crust was perfect. I will definitely be making this again.
Tim Lewis
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Essa Khan
[email protected]I love this recipe! It's so versatile. I've made it with different types of meat and vegetables, and it always turns out great. It's a great way to use up leftovers, too.
Saimun Islam
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Nancy Vincent
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This recipe is so easy to make and it always turns out delicious. My family loves it!
taimoor khan kakar
[email protected]I made this recipe for my family last night and it was a hit! The meatloaf was so moist and flavorful, and the crust was perfect. My kids even ate it, which is a miracle.
Juel Sikder
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
iambushman
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times for my family and friends, and they all love it.
Rogers Makau
[email protected]This recipe is a keeper! The meatloaf was delicious and the crust was perfect. I will definitely be making this again.
Peris Rael
[email protected]I made this recipe last night and it was a huge success! My husband and kids loved it. The meatloaf was so moist and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Fkdudidifi Ififd8cici
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the crust was perfect. I will definitely be making this again.
Saba Bahan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for potlucks and it's always a crowd-pleaser.
Linna Anime
[email protected]This meatloaf pie was a hit with my family! The flavors were amazing and the crust was flaky and golden brown. I will definitely be making this again.