NEXT DAY BROCCOLI AND SCRAMBLED EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Next Day Broccoli and Scrambled Eggs image

Provided by Food Network

Categories     dessert

Time 15m

Number Of Ingredients 6

2 slices toast
Cooked leftover broccoli (reheat in microwave or double boiler)
2 tablespoons unsalted butter
2 eggs, lightly beaten
Salt
Tabasco sauce

Steps:

  • Set toast in bottom of a deep bowl. Reheat broccoli in microwave or in a double boiler. Heat butter in a skillet until golden. Scramble the eggs and cook them until almost scrambled but not quite cooked. Remove eggs from heat and continue to stir until heat of eggs cooks remaining ones; season to taste with salt and Tabasco sauce.

Marios Tsangaris
[email protected]

This was a great way to use up leftover broccoli. The eggs and cheese added a nice flavor, and it was a quick and easy breakfast.


Abigail Woodson
[email protected]

I've made this recipe several times now, and it's always a hit. My kids love the broccoli and eggs, and I love how easy it is to make. It's a great way to use up leftover broccoli, too.


Narayan Sha
[email protected]

This recipe was a hit with my family! The broccoli and eggs were cooked perfectly, and the cheese added a delicious flavor. I will definitely be making this again.


alan soriano
[email protected]

I love how easy this recipe is to make. I always have broccoli and eggs on hand, so it's a great option for a quick and healthy breakfast.


ITZ DuRJoY
[email protected]

This was a great way to use up leftover broccoli. The eggs and cheese added a nice flavor, and it was a quick and easy breakfast.


Jonathan Mazzoleni
[email protected]

I've made this recipe several times now, and it's always a hit. My kids love the broccoli and eggs, and I love how easy it is to make. It's a great way to use up leftover broccoli, too.


Rajkumar Ganesh
[email protected]

This recipe was a hit with my family! The broccoli and eggs were cooked perfectly, and the cheese added a delicious flavor. I will definitely be making this again.


Bandile Gcabashe
[email protected]

I love how easy this recipe is to make. I always have broccoli and eggs on hand, so it's a great option for a quick and healthy breakfast.


Hussain Broshee
[email protected]

This recipe was a great way to use up leftover broccoli. The eggs and cheese added a nice flavor, and it was a quick and easy breakfast.


Ebtu abudey
[email protected]

I was really impressed with this recipe. The broccoli and eggs were cooked perfectly, and the cheese added a delicious flavor. I will definitely be making this again.


Shiva Kewat
[email protected]

This was a delicious and healthy breakfast. The broccoli and eggs were cooked perfectly, and the cheese added a nice flavor. I will definitely be making this again.


Puja Upreti
[email protected]

I've made this recipe several times now, and it's always a hit. My kids love the broccoli and eggs, and I love how easy it is to make. It's a great way to use up leftover broccoli, too.


evilboy azu
[email protected]

This recipe was easy to follow and turned out great. The broccoli and eggs were cooked perfectly, and the cheese added a nice touch. I served it with a side of toast and fruit, and it was a perfect breakfast.


Shekhar Shah
[email protected]

I was skeptical about this recipe at first, but I'm so glad I tried it. The broccoli and eggs were surprisingly delicious together, and the cheese added just the right amount of richness. I'll definitely be making this again.


Adewale Adewoye
[email protected]

I love how versatile this recipe is. I added some diced ham and bell pepper, and it turned out great. I can see this becoming a regular breakfast staple in our house.


YouR saim Gaming
[email protected]

This dish was a hit with my family! The broccoli and eggs were cooked perfectly, and the cheese added a delicious flavor. I will definitely be making this again.