NEWPORT CLAM CHOWDER
Make and share this Newport Clam Chowder recipe from Food.com.
Provided by Mitakola
Categories Chowders
Time 1h
Yield 8-10 bowls, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in a large kettle or stock pot over medium heat. Add onions and celery,saute until clear. add garlic and saute 1 minute Stir in flour and cook over low heat, stirring frequently, for 2 to 4 minutes. Set aside to cool.
- In a separate pot, bring clams and clam juice to a boil. Reduce heat and simmer for 15 minutes.
- In a saucepan, cover peeled potatoes with water. Bring to a boil and cook until potatoes are tender, about 15 minutes. Drain and set aside.
- Slowly pour hot clam stock into butter/flour mixture while stirring constantly. add chichen broth Continue stirring and slowly bring to a boil. Reduce heat and add cooked potatoes. Mix in half and half, salt and pepper and chopped dill. Heat through but do not boil.
- serve with garnish of scallion tops.
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Etimbuk Sunday
[email protected]I love this chowder! It's so easy to make and it's always a hit with my family.
Morabit Abderrahim
[email protected]This chowder is so creamy and flavorful. It's the perfect comfort food for a cold winter day.
Jayden Ernandez
[email protected]I've made this chowder several times and it's always been a hit. It's a great recipe to have on hand for a quick and easy meal.
Anna Ratlala
[email protected]This chowder is delicious! The clams are tender and the broth is flavorful. I highly recommend it.
Ozzy
[email protected]The chowder was good, but it wasn't as creamy as I would have liked. I might try adding a bit more cream next time.
Altaf Marri
[email protected]This chowder is a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Ann Gross
[email protected]I followed the recipe exactly and the chowder turned out great. It was creamy, flavorful, and the clams were cooked perfectly.
Mirza Ahmad
[email protected]I made this chowder for my family and they loved it. It's a great recipe for a cold winter day.
Alyan Qadir
[email protected]This chowder is a bit time-consuming to make, but it's worth the effort. It's so flavorful and comforting.
onimilk
[email protected]I was a bit skeptical about making this chowder because I'm not a big fan of clams. But I was pleasantly surprised! The chowder was so creamy and flavorful, and the clams were tender and delicious.
Crazy Boi
[email protected]This chowder is the best I've ever had. It's so rich and delicious.
Kasparas Lazauskis
[email protected]I've made this chowder a few times now and it's always been a hit. It's so creamy and flavorful.
ReeseDropEmOff
[email protected]This chowder is amazing! I made it for a potluck and it was a huge hit. Everyone loved it!