NEWPORT CLAM CHOWDER
This chowder is outstanding. The best I have ever made or eaten. It won the chowder cook off a few years ago.
Provided by Barb G.
Categories Chowders
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large kettle or stock pot over medium heat, add onions and cook until clear; stir in flour and cook over low heat, stirring frequently, for 2 to 4 minutes; set aside to cool.
- Cook peeled and chopped potatoes until tender; drain and set aside.
- If using shucked clams, in a separate pot, bring clams and clam juice to a boil; reduce heat and simmer for 15 minutes; OTHERWISE add clam juice and clams to butter,onion and flour mixture.
- Bring to a simmer while stirring constantly, continue stirring and slowly bring to a boil; reduce heat, add cooked potatoes.
- Mix in half and half, salt and pepper and chopped or dried dill, heat through but do-not boil, enjoy.
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Md Fayzul
[email protected]I made this chowder in a slow cooker and it turned out perfect. It was so easy and the chowder was delicious.
Areeb Shehzad
[email protected]This chowder is a bit pricey to make, but it's worth it. The ingredients are high-quality and the flavor is amazing.
Mervat Al jabari
[email protected]I followed the recipe exactly and the chowder turned out great. I would definitely recommend this recipe to anyone who loves clam chowder.
christopher martins
[email protected]This is the best clam chowder I've ever had. It's so creamy and flavorful, and the clams are cooked perfectly.
Roy Ortega
[email protected]I've made this chowder several times now and it's always a hit. My friends and family love it!
Rijoanol Haque
[email protected]This chowder is a bit time-consuming to make, but it's worth it. The flavor is amazing and it's definitely a crowd-pleaser.
Dani Dani
[email protected]This is the best clam chowder recipe I've ever tried. It's so creamy and flavorful, and the clams are cooked perfectly.
Happyboy tshupja mocotsha
[email protected]I made this chowder in a slow cooker and it turned out perfect. It was so easy and the chowder was delicious.
Barbara Cox
[email protected]The chowder was a bit too salty for my taste, but I was able to adjust the seasoning and it turned out great.
Habby Aaron
[email protected]I followed the recipe exactly and the chowder turned out great. I would definitely recommend this recipe to anyone who loves clam chowder.
zerda
[email protected]This chowder is a bit pricey to make, but it's worth it. The ingredients are high-quality and the flavor is amazing.
Henok Leul
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The clams were cooked perfectly and the broth was very flavorful.
Md Hasnain
[email protected]I made this chowder for a party and it was a huge success. Everyone loved it!
Sixolile Zikhali
[email protected]This chowder is easy to make and it's perfect for a weeknight meal.
DILE LIMBU
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of clams, but I'm so glad I did! The chowder was delicious and I will definitely be making it again.
Captain Dipak
[email protected]This is the best clam chowder I've ever had. It's so creamy and flavorful.
Jaleed Khan
[email protected]I've made this chowder several times now, and it's always a hit. My friends and family love it!
Deadline 666
[email protected]This chowder is the real deal! The clams were fresh and tender, and the broth was rich and flavorful. I followed the recipe exactly, and it turned out perfect.