NEWPORT CLAM CHOWDER
This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!
Provided by OMMIE3
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Melt butter in a large kettle or stock pot over medium heat. Add onions and saute until clear. Stir in flour and cook over low heat, stirring frequently, for 2 to 4 minutes. Set aside to cool.
- In a separate pot, bring clams and clam juice to a boil. Reduce heat and simmer for 15 minutes.
- In a small saucepan, cover peeled potatoes with water. Bring to a boil and cook until potatoes are tender, about 15 minutes. Drain and set aside.
- Slowly pour hot clam stock into butter/flour mixture while stirring constantly. Continue stirring and slowly bring to a boil. Reduce heat and add cooked potatoes. Mix in half and half, salt and pepper and chopped dill. Heat through but do not boil.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 25.8 g, Cholesterol 78 mg, Fat 22.4 g, Fiber 1.8 g, Protein 9.1 g, SaturatedFat 13.8 g, Sodium 626.5 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #soups-stews #seafood #chowders #shellfish #clams #presentation #served-hot
You'll also love
Namutebi Vivian
namutebi@gmail.comI would not recommend this recipe to anyone.
Khanday Sayar
khanday@hotmail.comThis chowder was a waste of time and money.
GAMING SUMON
s-g48@yahoo.comI didn't like the flavor of this chowder.
dumisani maseko
masekod@aol.comThis chowder was too thick for my liking.
WEENUKA LAKRUVAN
l.w74@yahoo.comThe clams in this chowder were a bit tough.
haseeb tv
t.h@yahoo.comThis chowder is a bit too salty for my taste.
Bakkar Mia
mb@yahoo.comI'm allergic to clams, so I used shrimp instead. It was still delicious!
Shree ram Bhatta
bhatta_s@aol.comThis chowder is a great way to use up leftover clams.
Muzaif jarral
jarral65@gmail.comI love the smoky flavor that the bacon adds to this chowder.
Ria Smude (Raji)
s-ria@yahoo.comThis chowder is perfect for a cold winter day.
Sk Shanto Devil king
s-king@gmail.comI used canned clams instead of fresh clams and it still turned out delicious.
Andrew Godspower
a_g67@gmail.comI added some extra vegetables to this chowder, like carrots and celery. It turned out great!
Bhut Madliisa
b.m@gmail.comI'm not usually a fan of clam chowder, but this recipe changed my mind. It's so creamy and flavorful.
Jurain Rajgopal
jrajgopal6@aol.comThis chowder is so easy to make. I had it on the table in under an hour.
Helmuts Kazaks
k7@gmail.comI love that this recipe uses fresh clams. It makes a world of difference in the flavor.
Antoinette Smit
smit-antoinette2@aol.comThis recipe is a keeper! I've made it several times and it always turns out perfect.
Gaming Bp
gaming.b36@hotmail.comI made this chowder for my family and they all raved about it. It's now a regular in our dinner rotation.
WTH FARDIN
f_wth38@aol.comThis chowder was a hit at my party! Everyone loved it and asked for the recipe.
Brian McMahan
b_mcmahan63@yahoo.comI've tried many clam chowder recipes, but this one is by far the best. It's so creamy and flavorful, and the clams are so tender.
Mirza Mir
mirm11@gmail.comThis clam chowder was absolutely delicious! The flavors were perfectly balanced and the clams were cooked to perfection. I will definitely be making this again.