NEWFOUNDLAND COD CAKES
A dear "Newfie" friend used to make these for me and I love them. Cut back on the oil in the skillet for a skinny version. To be really authentic serve these cod cakes with baked beans. You may use left over mashed potatoes but they will produce a softer pattie. Just boil your potatoes and mash them with nothing added.
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 10 Cod cakes
Number Of Ingredients 9
Steps:
- Mix potatoes, onion, parsley,butter & eggs.
- Stir until thoroughly mixed.
- Add cod, breaking it apart with a fork, mix well.
- Shape mixture into 3" patties.
- Coat with seasoned crumbs.
- In a skillet fry the patties in the oil, 4-5 minutes each side until they are golden brown.
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Bren
[email protected]These cod cakes were delicious! I made them for dinner last night, and my family loved them. I'll definitely be making them again soon.
Shahinur Akter
[email protected]I'm not a fan of cod, but these cod cakes were surprisingly good. The cod was mild and flaky, and the overall flavor was really nice. I'll definitely be making these again.
KARIMA TAM
[email protected]These cod cakes were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Sarang Sarang
[email protected]I made these cod cakes for a potluck, and they were a big hit! Everyone loved them. I'll definitely be making them again.
Obi Obi
[email protected]These cod cakes were easy to make and turned out great! I served them with tartar sauce and lemon wedges, and they were a hit with my family.
Miguel Leal
[email protected]I'm allergic to cod, so I substituted tilapia. The cod cakes were still very good, and my family enjoyed them.
Shhehroz Khan
[email protected]These cod cakes were delicious! I made them for dinner last night, and my family loved them. I'll definitely be making them again soon.
Lisa Mayo
[email protected]I followed the recipe exactly, but my cod cakes fell apart when I tried to flip them. I'm not sure what I did wrong.
Ethan Eddins
[email protected]These cod cakes were a bit bland for my taste. I think I'll add more seasoning next time.
Twist Magic
[email protected]I made these cod cakes for a party, and they were a huge success! Everyone loved them. I'll definitely be making them again.
Syedabid Khan
[email protected]These cod cakes were easy to make and turned out great! I used fresh cod, and the cakes were so flavorful. I served them with a side of coleslaw, and it was a delicious meal.
Cumidayspring Chinedum
[email protected]I'm not a huge fan of fish, but these cod cakes were surprisingly good. The cod was mild and flaky, and the overall flavor was really nice. I'll definitely be making these again.
Nicole Powers
[email protected]These cod cakes were a hit with my family! They were crispy on the outside and flaky on the inside, with just the right amount of seasoning. I served them with tartar sauce and lemon wedges, and they were perfect.