NEWFOUNDLAND BLUEBERRY MUFFINS
Make and share this Newfoundland Blueberry Muffins recipe from Food.com.
Provided by Sharon123
Categories Breads
Time 20m
Yield 18 muffins
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1 cup all-purpose flour, 1 cup whole wheat flour, sugar, undissolved yeast, and salt.
- Heat water, milk, and butter until very warm (120*F to 130*F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg, vanilla, and 1 cup all-purpose flour; beat 2 minutes at high speed. Stir in remaining all-purpose flour to make a stiff batter.
- Dredge blueberries in remaining 1/4 cup whole wheat flour; gently fold into muffin batter.
- Fill 18 greased (2-inch) muffin cups 3/4 full. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- Bake at 375oF for 20 to 25 minutes or until done.
- Remove from cups; cool on wire rack. Enjoy!
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Md Omedul
[email protected]These muffins were a bit dry for my taste, but they were still good. I think I'll try adding a little more butter or oil next time.
Esther Vivian
[email protected]I made these muffins with frozen blueberries and they turned out great! They were just as moist and flavorful as the muffins made with fresh blueberries.
Syed Taha Ali
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Richard Hutchinson
[email protected]I followed the recipe exactly and the muffins turned out great! They were light and fluffy, with a perfect crumb. The blueberries were also perfectly cooked and added a nice burst of flavor.
tech and tricks
[email protected]These muffins are the best blueberry muffins I've ever had! They're so moist and fluffy, and the blueberries are perfectly sweet and tart. I'll definitely be making these again and again.
Denise Montoya
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the combination of blueberries and lemon zest.
Akhterul Alam
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them. They're so moist and flavorful, and the blueberries are the perfect touch.
Jack Tilley
[email protected]These muffins were easy to make and turned out great! I used fresh blueberries and they were so delicious. I'll definitely be making these again.
Bob Bell
[email protected]I'm not usually a fan of blueberry muffins, but these were surprisingly good. The muffins were light and fluffy, and the blueberries were perfectly sweet and tart.
jedislayer 103
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the blueberries burst in your mouth. I'll definitely be making these again.